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Roast Potatoes and Carrots

Ingredients: 1 kg potatoes, 250 gms carrots, 80 gms Olive oil or fat, Salt to taste, Pepper to taste, Kasuri Methi (Dry fenugreek leaves – optional). Method: Peel the potatoes and cut in big pieces. Take care to check that all the potatoes are equal in size. Peel the carrots and slice them into medium [...]

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