Ingredients: 1 whole chicken (approx 800 gms); cleaned and skinned, For marinade- 2″ stick of ginger; grated, 5-6 garlic cloves; minced, 1 tsp gound cumin, 1 tsp red chilli powder, Salt to taste, 1/4 cup tomato puree, Juice of 1/2 lemon. Other- 4 large potatoes; par-boiled, peeled and quatered, 1 cup of fresh green beans; [...]
Continue reading...Tuesday, November 25, 2008
Ingredients: 1 kg potatoes, 250 gms carrots, 80 gms Olive oil or fat, Salt to taste, Pepper to taste, Kasuri Methi (Dry fenugreek leaves – optional). Method: Peel the potatoes and cut in big pieces. Take care to check that all the potatoes are equal in size. Peel the carrots and slice them into medium [...]
Continue reading...Friday, August 8, 2008
This recipe does not require a tandoor or a grill but can be prepared on our regular gas stove and yet gives you the same taste of roasted tandoori chicken. Ingredients: 500gms or 2 chicken legs, 2 tsp ginger-garlic paste, Few drops of red food color, 4-5 tsp tandoori masala or garam masala, 3 tbsp [...]
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Wednesday, January 7, 2009
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