Can you have a Thanksgiving without a deliciously herbedĀ and perfectly roasted turkey….naah! Heres a simple recipe for this Thanksgiving. Enjoy! Ingredients: (Make 10 servings) 1 12-14 pound whole turkey, 1/2 cup fresh rosemary sprigs; chopped,(or 1/4 cup of dry rosemary) 1/2 cup sage leaves, 1/4 cup fresh thyme, (or 1/4 cup of dry thyme) 1 [...]
Continue reading...Tuesday, November 25, 2008
Ingredients: 1 kg potatoes, 250 gms carrots, 80 gms Olive oil or fat, Salt to taste, Pepper to taste, Kasuri Methi (Dry fenugreek leaves – optional). Method: Peel the potatoes and cut in big pieces. Take care to check that all the potatoes are equal in size. Peel the carrots and slice them into medium [...]
Continue reading...Friday, August 8, 2008
This recipe does not require a tandoor or a grill but can be prepared on our regular gas stove and yet gives you the same taste of roasted tandoori chicken. Ingredients: 500gms or 2 chicken legs, 2 tsp ginger-garlic paste, Few drops of red food color, 4-5 tsp tandoori masala or garam masala, 3 tbsp [...]
Continue reading...Friday, June 27, 2008
Ingredients: 2 Chicken legs, slit so that the chicken marinates well, 2 tbsp ginger-garlic-coriander paste, 1 tsp turmeric powder, 1-2 tsp red chilli powder, 1 tsp garam masala or chicken masala, 1/2 cup tomato ketchup, Salt, Oil for shallow frying. Method: Marinade- In a bowl mix ginger-garlic and coriander paste, red chilli powder, turmeric powder, [...]
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Thursday, November 27, 2008
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