Tag Archive | "sauce"
Prawns in Orange Sauce
Ingredients: 4-5 King prawns, 1 egg white, 1 tbsp cornflour, Vegetable oil for frying. For the sauce- Olive oil, 1/2 onion, sliced, 2 tbsp ginger juliennes, Few orange juliennes, 1/2 cup white vinegar, 3/4 cup orange juice, 1 tbsp cornflour, 3 tbsp sugar, Salt and pepper to taste. Method: Marinate the prawns with salt and [...]
Continue reading...Mint Coriander Chutney
Friday, May 16, 2008
Ingredients: 1 cup fresh mint leaves, 1 1/2 cup fresh coriander leaves, 2 green chillies, 2 tbsp lemon juice, 1 tsp grated ginger, (optional), 1 1/2 cup yogurt, Salt to taste, Water. Method: Beat yogurt in a large bowl till smooth. Combine all the other ingredients except salt, in a blender (add water as per [...]
Continue reading...Sweet Chilli Sauce
Tuesday, April 15, 2008
Ingredients: 2 tbsp honey, 1 tsp lime juice, 1 tbsp fish sauce, (optional) 1 tbsp red chilli sauce, 1 tbsp finely chopped garlic. Method: Mix all the ingredients and let it rest for some time, so that all the flavors blend well with each other.
Continue reading...Smoked Salmon topped with Honey and Teriyaki sauce
Tuesday, April 8, 2008
Ingredients: 10 Smoked salmon slices, 15-20 spinach leaves, 6-7 cloves of garlic, chopped, Black salt and pepper to taste, 1/2 tsp orange rind, Lots of Gouda Cheese, Olive oil. For the sauce- 1/2 cup honey, 1/2 cup teriyaki, 1/4 cup lichee juice. Method: Heat a tbsp of olive oil in a pan, add the chopped [...]
Continue reading...Sesame Yoghurt Dip
Wednesday, March 26, 2008
Ingredients: 1-2 tbsp sesame, 1 cup yoghurt, 2 cloves garlic, minced, Salt to taste. Method: Roast the sesame seeds on a griddle for a minute on low flame. Then mix all the ingredients with sesame and use a blender to blend it to smooth dip. Serve with Falafel or any kababs.
Continue reading...Sweetened Yoghurt Dip
Friday, March 14, 2008
Ingredients: 1 cup curd/yoghurt, 1 tbsp or more sugar (as per taste), 1 small green chilli, chopped, A pinch of salt, Water. Method: Beat yoghurt well in a bowl, add some water to get a dropping consistency, add sugar and whisk continuously for 3-4 minutes. The yoghurt should become creamy, but not lassi. Now add [...]
Continue reading...Red Hot Chilli Sauce or Chutney
Monday, March 10, 2008
Ingredients: 5 dry red chillies(Kashmiri), deseeded and soaked in warm water for 30 minutes. 8-10 cloves garlic, 1 tsp coriander seeds, 1 tbsp oil, 1/2 tsp salt, 3 tbsp vinegar, 1/2 tsp soy sauce. Method: Grind the soaked chillies along with some water and all the other ingredients except soy sauce. To this add the [...]
Continue reading...Mushroom and Parsley Sauce
Sunday, March 9, 2008
Ingredients: 100gms white mushrooms, stems trimmed, 100gms shiitake mushrooms, only the heads not the stems, 100gms fresh Portobello mushrooms, only the heads not the stems, 1/4 tsp dried thyme powder, 1 tsp lemon juice, 1/4 cup dry white wine, 1/4 cup water, 1 tbsp balsamic vinegar or to taste, 1/4 cup fresh parsley leaves, washed, [...]
Continue reading...Tomato and Basil Sauce
Tuesday, March 4, 2008
Ingredients: 3 tomatoes; chopped, 4-5 cloves garlic; chopped, 6-8 fresh basil leaves, 2 tbsp olive oil, Pepper to taste. Method: Heat olive oil in a pan and add chopped garlic. Saute for a minute till it leaves its aroma. Then add the chopped tomatoes and cook stirring, till tomatoes are nice soft. Chop the basil [...]
Continue reading...Cilantro Pesto Sauce
Monday, March 3, 2008
Ingredients: 2 cups cilantro leaves, 1/2 cup almonds, blanched, 1/4 cup red onion, chopped, 1/2 tsp Serrano chilli, chopped, Salt to taste, 1/4 cup olive oil. Method: In a food processor, blend the cilantro, almonds, onion, chilli and salt. With the food processor running, slowly pour in the olive oil into the mixture. You can [...]
Continue reading...Pizza Sauce
Sunday, March 2, 2008
Ingredients: 200gms tomato puree, 2 cloves of garlic, finely chopped, 1 tsp oregano, 3 tbsp oil, 1 tsp black pepper, 1/4 tsp basil, 1 small onion, finely chopped, 1 tsp brown sugar, 1 tsp Parmesan cheese, grated, Salt to taste, Water as required. Method: Heat the oil in a saucepan and add chopped garlic and [...]
Continue reading...Pesto Pasta Dressing
Saturday, March 1, 2008
Ingredients: 3, 1″ cubes Parmesan Cheese, 18-20 basil leaves, 5-6 cloves of garlic, 1 small onion, 3 tbsp pine nuts, 1/2 cup Olive oil, Salt and pepper to taste. Method: Mix all the ingredients in a grinder or a blender and blend to a smooth paste. Pour over pasta and serve.
Continue reading...- Egg and Lettuce Salad Recipe
- Cheese Garlic Bread–Quick and Easy
- Sour Cream Fruit Dip Recipe – Ready in 5 minutes and Kids Love it
- Awesome Chicken Fry Recipe
- Minal: Yes make sure the bread is baked only till it is g...
- Saniya Shah: I liked the recipe ,,,really it taste very yummy!!...
- Amita: All the recipes r too gud ... the pictorial repres...
- aparna: Thank u so much. It's very helpfull. I used to kee...
- Priya: Sooo cheesy and tempting....
- Fruit Custard
- Chocolate Nut Fudge
- Apple and Orange Cake
- Banana Chocolate Cake
- Strawberry with Cream and Ice Cream
- Dry Fruits in Yogurt – A healthy dessert
- Orange Mousse
- Pineapple Dessert
- Bread Pudding in 20 minutes
- Cookie Crust Chocolate Pie
Wednesday, May 21, 2008
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