Tag Archive | "shrimps"
Prawns (Shrimps) Masala
This is a traditional Maharashtrian (Konkan) recipe. I learnt it from my mother, she is an awesome cook and just like her other recipes, this recipe too is out of the world. I have been eating this delicious preparation since my childhood and even today whenever I visit her, I ask her to prepare this for me. A [...]
Continue reading...Grilled Garlic Shrimps
Friday, November 7, 2008
Ingredients: 500 gms or 1 pound shrimps or prawns; peeled (leave the tail on) and deveined, 8-10 cloves garlic; minced, 1/4 cup olive oil, 1 tbsp red wine vinegar, 2 tbsp tomato sauce, 1/2 tsp dried rosemary, 2 tbsp fresh basil; chopped, Salt to taste, Oil for greasing. Method: In a large mixing bowl, mix together [...]
Continue reading...Fried Shrimps (Prawns)
Thursday, July 3, 2008
Ingredients 24 long shrimps or prawns, 1 cup flour, 3 tsp baking powder, 1 cup cornstarch, 1 tsp brown/white sugar, 1/2 tsp salt, 1 egg, beaten, 1 cup ice cold water, 2 tsp vegetable oil, Peanut or vegetable oil for deep frying. Directions Shell and devein the prawns, leaving the tails on. Sift flour, cornstarch, [...]
Continue reading...King Prawns on Toasts
Friday, June 20, 2008
Ingredients: 5-6 King Prawns, peeled, deveined and chopped, 1 tsp finely chopped ginger, 1/2 cup finely chopped shallots (spring onion greens), 2 tbsp chopped coriander leaves, 1 tbsp fish sauce, 1 tbsp soy sauce, 1 tsp sugar, 2 tbsp sesame seeds, 1 egg white, Bread slices, Oil for frying. Method: In a bowl combine all [...]
Continue reading...Chilli Garlic Prawns
Sunday, May 25, 2008
Ingredients: 1kg or 2lbs prawns; peeled and deveined, 1 tbsp onion paste, 1 tbsp garlic paste, 7-8 garlic cloves, finely chopped, 1 tbsp dry herbs; powdered, 1/2 tsp cayenne pepper, 1/2 tsp pounded red chilli, 1 tbsp Worcestershire sauce, Butter, Salt to taste. Directions: In a small bowl, mix together the onion paste, garlic paste, [...]
Continue reading...Fried Masala Prawns
Tuesday, February 5, 2008
Ingredients: 5-6 tiger prawns(or any other bigger size prawns), 2 tsp ginger-garlic paste, 1/2 tsp turmeric powder, 1 tsp red chilli powder, Salt to taste, Rice flour for cover, Oil for frying. Method: Clean the prawns, devein. Mix ginger-garlic paste,turmeric powder, red chilli powder and salt and marinate the prawns for atleast half an hour. [...]
Continue reading...Chilli Prawns
Tuesday, February 5, 2008
Ingredients: 1kg medium size prawns, 2 tsp turmeric powder, 200ms dried red chilies, 1/2 tsp ground pepper, 2 onions, sliced, 2 tsp ginger paste, 1 tbsp tomato ketchup, 2 tbsp coconut milk, 2 tsp lemon juice, 2 tsp chopped spring onion, Salt to taste, 1 tsp sugar, Water. Method: Shell, devein and wash prawns. Marinate [...]
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Wednesday, November 26, 2008
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