Ingredients: (Serves 2) 6 large eggs, 3 ounces smoked salmon; chopped, 2 tbsp chopped red onion, 2 tbsp drained capers, 4 tbsp cream cheese, Salt and pepper to taste, Butter. Method: Beat eggs with salt and pepper. Melt some butter in a skillet, spread half of egg mixture into the skillet. Hold the handle of [...]
Continue reading...Tuesday, April 8, 2008
Ingredients: 10 Smoked salmon slices, 15-20 spinach leaves, 6-7 cloves of garlic, chopped, Black salt and pepper to taste, 1/2 tsp orange rind, Lots of Gouda Cheese, Olive oil. For the sauce- 1/2 cup honey, 1/2 cup teriyaki, 1/4 cup lichee juice. Method: Heat a tbsp of olive oil in a pan, add the chopped [...]
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Monday, July 6, 2009
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