Tag Archive | "soup"

Strawberry Soup

Monday, August 10, 2009

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Strawberry Soup

Have you tried this recipe earlier? Well I had never heard of a strawberry soup, until I just came across one over the internet and I was quite amused. I decided to prepare it myself and I must tell you that it was so irresistible that I forgot to click a photograph to show it [...]

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Low fat Vegetable Soup

Thursday, February 12, 2009

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Many times we feel hungry between our meals. And if we snack or munch this time we do not feel hungry at the time of our regular meals and later our stomach again needs feeding. In the end we end up eating more and nothing is healthy. To avoid such things we can also have [...]

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Sweet Corn Chicken Egg Drop Soup

Tuesday, February 10, 2009

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Ingredients: (Serves 2) 2 cups chicken stock, 1 chicken breasts; chopped very finely, 1 egg, 1 small onion; finely diced, 1/2 tsp ground ginger-garlic, Little celery; chopped 15 gms cornflour; dissolved in little water, Salt, sugar and pepper to taste, 1 tbsp butter. Method: Melt butter in a wok, add onion, ginger-garlic, celery and saute [...]

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Broccoli and Potato Soup

Monday, January 5, 2009

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Ingredients: 250gms broccoli florets, 2 small potatoes; boiled, (avoid in case of a diet soup) 250gms onion; finely chopped, Few pods of garlic; finely chopped, 1/2 cup fresh cream; beaten well,  (avoid in case of a diet soup, use thick yogurt instead) 2 tbsp almonds flakes; roasted if you like, (optional) 2 tbsp olive oil, [...]

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Low Fat Vegetable Soup

Friday, January 2, 2009

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Many times we feel hungry between our meals. And if we snack or munch this time we do not feel hungry at the time of our regular meals and later our stomach again needs feeding. In the end we end up eating more and nothing is healthy. To avoid such things we can also have [...]

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Cream of Tomato Soup

Thursday, August 28, 2008

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Ingredients: 300gms ripe red tomatoes, 1 onion; coarsely diced, 1 carrot; coarsely diced, Celery; coarsely diced, 1 inch piece ginger, 4 garlic cloves, 4 green cardamom, 1 tbsp cornflour dissolved in little water, Ground white pepper to taste, Salt and sugar to taste, Cream as per taste; beaten, Bread crumbs to garnish. Method: Combine tomatoes, [...]

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Cream of Coriander Soup

Thursday, August 28, 2008

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Ingredients: A bunch of tender sprigs of coriander, 1 potato; chopped, 1 small carrot; diced, 1 onion; chopped, 1 green chilli; chopped, 1 bay leaf, 1 tbsp cornflour dissolved in little water, 2 tbsp vinegar, 1 tsp soy sauce, Butter, Beaten cream to garnish. Method: Heat butter in a pan and add bay leaf, onion [...]

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Mushroom Soup

Monday, August 25, 2008

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Ingredients: 200gms mushroom; halved, 2 tbsp maida (refined wheat flour), 4 cups cold water, 1/2 cup milk, Salt and pepper to taste, A pinch of ajinomoto (optional), 1 1/2 tbsp butter. Method: Heat little butter in a pan and add mushrooms to it. Saute them on medium flame till they turn light brown. Remove from [...]

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Sweet Corn Vegetable Soup

Saturday, July 19, 2008

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Ingredients: 150gms fresh sweet corn seeds, 1 carrot; finely diced, 1/2 cup finely chopped cabbage, 2 sprigs of spring onion; chopped, 1 tbsp garlic paste, 1 tsp sugar, 1 tsp green chilli sauce, 1 tsp soy sauce, 2 tbsp corn flour, 8 cups vegetable stock or water, Butter, Salt and pepper to taste. Method: Boil [...]

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Chicken Noodle Soup

Sunday, July 13, 2008

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Ingredients: (Serves 6) 500gms chicken breast fillets, 500gms chicken thigh fillets, 2 tablespoons butter, 1 cup chopped onion, 1/2 cup chopped celery, 1 cup sliced carrots, 4 cups chicken stock, 2 cups water, 1 tsp salt, 1/2 tsp ground black pepper, 1/2 tsp minced fresh parsley, 2 cups egg noodles, Vegetable oil. To Garnish Fresh [...]

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Crab Soup

Wednesday, July 9, 2008

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Ingredients: 250gms or 9oz crab meat; boiled, 1/2 cup chopped onion, 2-3 sticks celery, 1/2 tsp chopped garlic, 2 cups fish stock or water, 1/4 cup milk, 1/2 cup cornstarch mixed with water to thicken the soup, Salt and pepper to taste, Butter to saute. Method: Melt butter in a pan, add onion and celery [...]

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Green Soup

Wednesday, February 6, 2008

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Ingredients: 1 carrot, finely sliced, 8 potatoes, finely sliced, 2 bunches palak(spinach), chopped, 2 green chillies, 2 onions, 1 tsp ajwain(carom seeds), Butter, Salt and pepper to taste. Method: Pour 5 glasses of water into cooker. Add finely sliced carrot and potatoes. Close the cooker and cook upto 2 whistles. Remove from flame and let [...]

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