Tag Archive | "southindian"

Udad Dal Dosa (South Indian Bread)

Friday, April 25, 2008

0 Comments

Ingredients: 1 cup udad dal, soaked in water for 2-3 hours, 1 cup rava or suji (semolina), 2-3 green chillies, 1″ ginger, 1 tsp jeera (cumin seeds), Salt to taste, 1/2 cup sour buttermilk, Water, Oil for frying. Method: Grind together udad dal, jeera, ginger, green chillies and little water to form a smooth batter. [...]

Continue reading...

Rava Idli

Thursday, April 24, 2008

0 Comments

Ingredients: 1 cup rava (suji or semolina), 1 cup sour or fresh yoghurt, beaten, Salt to taste, A pinch of soda bicarb, Ghee for greasing, Idli making stand. For the seasoning- 1 tsp rai (mustard seeds), 2-3 green chillies, finely sliced, 2″ ginger, finely chopped, 1 tsp chana dal (gram), 1 tsp udad dal (split [...]

Continue reading...