Ingredients: 4 eggs; 3 small potatoes; thinly sliced 1 small onion; thinly sliced, 3-4 cloves of garlic; crushed, 1/2 cup blanched mushrooms, (optional) Few spinach leaves; blanched coarsely chopped, (optional) Salt to taste, 1/2 cup olive oil. Method: Heat some oil in a heavy bottom pan, add potato slices to it. Sprinkle some salt and [...]
Continue reading...Wednesday, April 23, 2008
Ingredients: Juice of 2 lemons, 100gms sugar, 1″ cinnamon stick (dalchini), 1 egg white, A pinch of salt, Grated rind of 1 lemon, 250ml water. Method: Heat water in a pan, put the cinnamon stick in it and bring to boil. Then lower the flame and then add sugar and lemon rind and let it [...]
Continue reading...Wednesday, April 9, 2008
Ingredients: 1 cup split udad dal with skin, soaked for few hours, 1 cup red lentils (masur dal) soaked for few hours, 1 large onion, chopped, 5-6 garlic cloves, chopped, 2 small tomatoes, chopped, 2 carrots, peeled and sliced, 2 potatoes, peeled and thinly sliced, 1 green pepper (capsicum) deseeded and chopped, 5 chicken sausages, [...]
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Sunday, August 10, 2008
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