Tag Archive | "spicy"
Spicy Misal Pav
Misal Pav is traditional prepared in the central Indian state of Maharashtra. ‘Misal’ literally means a mixture. The dish is a mixture of spicy curry prepared of ‘matki’ or ‘moth beans’, boiled potatoes, onions, fresh coriander and ‘farsan’, which is another mixture of ‘Indian Savory snacks’ like sev, gathiya, peanuts, mathri, boondi, etc. While ‘Kolhapuri [...]
Continue reading...Chicken on Fire
Sunday, March 1, 2009
Ingredients: 250 gms boneless, skinless chicken; cut into 2″ cubes, 4-5 dry red chillies, 1 large onion; very finely chopped, 2 small tomatoes; ground to puree, 1/4 tsp turmeric powder, 3/4 tsp red chilli powder, 1 tsp dhania (coriander) powder, 1 tbsp ginger-garlic paste, 1/2 tsp green chilli paste, 1/2 cup chopped coriander leaves, 1 [...]
Continue reading...Hot Garlic Chicken Sizzlers
Monday, December 1, 2008
Ingredients: For the chicken- 200gms boneless chicken; cut into bite size cubes, 1 tbsp sichuan sauce (schezwan sauce), 1/2 tsp ginger-garlic paste, 1 tbsp vinegar, Salt to taste, 3/4 cup Cornflour + wheat flour for dusting and coating, Oil for deep frying. For the hot garlic sauce- 10-12 cloves of garlic; freshly and finely chopped, 1 [...]
Continue reading...Tikha Chana Alu (Spicy Chickpeas and Potatoes)
Tuesday, October 7, 2008
Ingredients: 250 gms red chana (red gram or chickpeas); soaked overnight. 3 large potatoes; boiled and diced, 1 tsp rai (mustard seeds), 1/4 tsp heeng (asafoetida), 2 tbsp red chilli powder, 1 1/2 tsp dhania-jeera (coriander-cumin) powder, Salt to taste, 1/2 tsp chaat masala, 2 tbsp tamarind paste, 1 small tomato chopped, 1 small onion [...]
Continue reading...Crispy Chicken Salsa
Wednesday, September 24, 2008
Ingredients: For the chicken- 2 boneless chicken breasts; flattened and halved, 1 tsp oregano or dry herbs, Salt and pepper to taste, 1 tsp vinegar, 1 tsp olive oil. For the topping- Hot tomato salsa as per taste, Grated ricotta or cheddar cheese as per taste, Green or black olives (sliced) if you like. Method: [...]
Continue reading...Spicy Crab
Thursday, September 4, 2008
Ingredients: 500 gms Crab (medium size), 3 tsp kali mirch(black pepper), 2 flakes garlic, 2 tsp methi seeds(fenugreek), 2 big onions,sliced 3 laung(cloves), 1 stick dalchini(cinnamon), 3 tsp chili powder, Puree of 2 tomatoes, 500 ml Coconut milk Chopped coriander leaves, 2 tbsp, 1 Lemon, Salt to taste, Oil, Water. Method: Wash the crabs thoroughly [...]
Continue reading...Chili Spaghetti
Sunday, August 17, 2008
Ingredients: 1 packet (7 ounces) spaghetti, 2 small onions; diced, 2 cups tomato paste, 2 tsp red chilli powder, 1 tsp salt, 3/4 cup grated cheese of your choice, 1 1/2 pound mince, (any meat of your choice) Salt to taste Method: Cook the spaghetti as per instructions given on the package. Meanwhile heat little [...]
Continue reading...Kolhapuri Pandhra Rassa (White Mutton Curry)
Saturday, August 9, 2008
Ingredients: 250gms mutton, 1 coconut; freshly grated, 2 tbsp cashew nuts, 2 tbsp khus khus (poppy seeds), 2 tbsp white til (sesame seeds), 8-10 cloves garlic, 1 tbsp chopped ginger, 4 green chillies, 7-8 peppercorns, 3 1″ inch sticks of dalchini (cinnamon), 4-5 laung (cloves), Salt to taste, Oil, Water. Method: Soak cashew nuts, til [...]
Continue reading...Roasted Chicken
Friday, August 8, 2008
This recipe does not require a tandoor or a grill but can be prepared on our regular gas stove and yet gives you the same taste of roasted tandoori chicken. Ingredients: 500gms or 2 chicken legs, 2 tsp ginger-garlic paste, Few drops of red food color, 4-5 tsp tandoori masala or garam masala, 3 tbsp [...]
Continue reading...Spicy Mushroom and Babycorn
Thursday, July 31, 2008
Ingredients: 8-10 babycorns; cut into desired size pieces and blanched, 1 cup mushrooms; halved and blanched, 1 tsp jeera, 2 bay leaves, 2-3 cloves, 2 red chillies, 1 large onion; chopped, 3 tbsp tomato puree, 1 tsp ginger-green chilli paste, 1 1/2 tsp red chilli paste, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, [...]
Continue reading...Rajasthani Garlic Chutney
Sunday, July 13, 2008
Ingredients: 1 large bunch of garlic cloves; peeled, 10-15 dry red chillies, 1 large tomato; grated, 1 tsp lemon juice, Salt to taste, 1 tsp jeera (cumin seeds), 3 tbsp oil. Method: Heat oil in a kadhai (wok) and add red chillies, let them fry for some time so that the oil gets flavored with [...]
Continue reading...Chicken Kadhai
Saturday, July 12, 2008
Ingredients: 900gms – 1 kilo whole chicken; cut into pieces, 2 large onions; sliced, 2 tomatoes; chopped, 2 whole dry red chillies; broken each into two, 1/4 tsp methi dana (fenugreek seeds), 15-18 cloves of garlic; crushed, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 1 tsp chicken or garam masala powder, 1 tbsp [...]
Continue reading...Spicy Chicken Bits
Monday, July 7, 2008
Ingredients: 5 Chicken Sausages, 2 tsp ginger-garlic paste, 1/2 tsp green chilli-coriander paste, 2 tsp red chilli powder, 1/2 tsp garam masala, 1 tsp lemon juice, 1/2 tsp chat masala, 4-5 tbsp Oil. Method: Cut the chicken sausages into thick slices or bits. Add ginger-garlic paste, red chilli powder, garam masala, chat masala and lemon [...]
Continue reading...Spicy Fish Masala
Wednesday, July 2, 2008
Ingredients: 2 cups fish of your choice; cut into pieces, 1 cup chopped onions, 2 green chillies, 8-10 curry leaves, 1/2 tsp heeng (asafoetida), 1/2 tsp turmeric powder, 1 tsp red chilli powder, 1 tsp ginger-garlic paste, 1/2 tsp roasted jeera (cumin) powder, Salt to taste, 1 tsp lemon juice, Coriander leaves to garnish, Oil, [...]
Continue reading...Spicy Pepperoni Pizza
Thursday, May 29, 2008
Ingredients: For the pizza sauce- 1 cup tomato sauce, 1/2 cup tomato puree, 1 onion, chopped, 1 tbsp red chilli flakes; finely chopped, 2 tbsp yellow mustard paste, 1/2 tsp dried oregano, 1/2 tsp dried basil, 1 tsp finely chopped garlic, Salt and pepper to taste, 1 tbsp white vinegar, 2-3 tbsp Olive oil. For [...]
Continue reading...Spicy Shrimp Toast
Friday, April 18, 2008
2 slices of brown or white bread, 20-25 shrimps or prawns, 40gms cornflour, 1 green chilli, finely chopped, 2 tbsp chopped greens of spring onion, 2 tbsp chopped coriander leaves, 1 tbsp red chilli paste, (or use red chilli powder), 1 egg, Salt and pepper to taste, Sesame seeds for coating, Oil for frying. Method: [...]
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Monday, November 1, 2010
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