Tag Archive | "starter"
Meat Balls
Ingredients: 200gms minced meat, 2 large onions, finely chopped, 1 tbsp finely chopped garlic, 3 slices bread, 1/2 cup cooked rice, 1 tbsp tomato ketchup, 2 tbsp chopped coriander leaves, 1 tsp finely chopped green chillies, 1 Egg, 1 tsp garam masala powder, Salt to taste, 1 tbsp cornflour, Oil for frying. Method: Heat 1 [...]
Continue reading...Vegetable Sausages
Monday, September 15, 2008
Ingredients: 2 cups mixed chopped vegetables (cauliflower, broccoli, mushrooms, asparagus, carrots, etc), Few spinach leaves; washed and chopped, (You can use frozen spinach too), 1 onion; diced, 1/4 cup bread crumbs, 1/4 cup or as required cornflour, 5-6 cloves of garlic; minced, Few sprigs of coriander; chopped, 1/2 tsp dry rosemary leaves, Salt and white [...]
Continue reading...Makhmali Paneer
Friday, September 5, 2008
Ingredients: 250 gms paneer, cut into 1/2 inch cubes, 3 tbsp besan(gram flour), 2 tbsp curd, 1/2 tsp red chilli powder, few drops of orange red colour, 2 small capsicums, cubed, 2 small onions, diced, 1/2 tsp garam masala, Salt to taste, 1 tbsp lemon juice, Oil for frying. Grind to paste- 2 inches ginger, [...]
Continue reading...Buttermilk Fried Chicken
Monday, August 25, 2008
Ingredients: 4 chicken drumsticks or approx 700gms chicken pieces of your choice, 1 cup buttermilk or yogurt mixed with water, 1 onion; minced, 2 tbsp mixed herbs, 1/2 tsp paprika or red chilli powder, Salt and pepper to taste, Oil for deep frying. For coating- 1 cup flour, Cornflakes or cornmeal for crispiness, 1/4 tsp [...]
Continue reading...Golden Fried Babycorns
Monday, August 18, 2008
Ingredients: 6 Baby corns, 2 tbsp Corn flour, 2 tbsp Flour(Maida), Baking powder ¼ tsp A pinch of Ajinomoto,(optional) Salt and pepper to taste, Oil for frying. Method: Cut the baby corn into three juliennes each. In a bowl, mix cornflour, flour, 1 tsp oil, baking powder, ajinomoto, salt and pepper well. Add enough [...]
Continue reading...Sabz Mewa Kabab
Saturday, August 9, 2008
Ingredients: 1 cup boiled vegetables of your choice; drained, dried and mashed well, 2 tbsp khoya (dried milk), 1/3 cup ground dry fruits, 1 green chilli; finely chopped, 1 tsp ginger-garlic paste, 1 tbsp very finely chopped coriander leaves, Salt to taste, Freshly ground white pepper to taste, Cornflour for binding, Oil for basting (optional). [...]
Continue reading...Cauliflower Lollypop
Monday, August 4, 2008
Ingredients: 2 cup big size cauliflower florets with long stem; washed and dried with paper towels, 1/4 cup maida (refined wheat flour), 1 cup cornflour, 2 tsp ginger-garlic paste, 1 tbsp soy sauce; 1 tsp chilli sauce, 2-3 drops of red food color, Salt to taste, 1/4 tsp ajinomoto (optional), Water for batter, Oil for [...]
Continue reading...Nargisi Kofta
Sunday, August 3, 2008
Ingredients: 100gms mutton kheema (meat mince), 2 small potatoes; boiled 3-4 eggs; boiled, 1 cup bread crumbs, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 1 tsp ginger-garlic paste, 1 tsp garam masala, 2 tbsp chopped coriander leaves, Salt and pepper to taste, Oil for frying. Method: Cook kheema in a pressure pan with [...]
Continue reading...Lettuce wrapped Chicken and Papaya Fingers
Saturday, August 2, 2008
Ingredients: 1 medium size ripe papaya; peeled, 1 cup broken lettuce leaves, 1 large boneless chicken breast, 1 tbsp Worcestershire sauce, 1 tbsp mint-coriander-green chilli paste, 1/2 tsp amchur (dry mango) powder, Salt and pepper to taste, Red chilli powder to taste, Oil for frying. Method: Slice the papaya’s firm outer portion, and then cut [...]
Continue reading...Tandoori Mushroom Shaslik
Tuesday, July 22, 2008
Shaslik is Turkish/Russian type of kebabs. Usually meat like lamb is skewered and served with assorted grilled vegetables. This is a vegetarian version and a bit Indian style shaslik with mushrooms and cottage cheese. Ingredients: 100 grams medium sized mushrooms; stalks removed, 1 small potato; boiled and mashed, 1 tbsp or more paneer (cottage cheese); [...]
Continue reading...Fried Shrimps (Prawns)
Thursday, July 3, 2008
Ingredients 24 long shrimps or prawns, 1 cup flour, 3 tsp baking powder, 1 cup cornstarch, 1 tsp brown/white sugar, 1/2 tsp salt, 1 egg, beaten, 1 cup ice cold water, 2 tsp vegetable oil, Peanut or vegetable oil for deep frying. Directions Shell and devein the prawns, leaving the tails on. Sift flour, cornstarch, [...]
Continue reading...Cheese Chicken Balls
Monday, April 21, 2008
Ingredients: 250 gms boneless chicken, Cheddar cheese, grated (quantity as per your choice), 8-10 slices of bread(brown or white), 1 tsp black pepper powder, 1/2 tsp lemon juice or vinegar, 1/2 tsp red chilli flakes, 1 tbsp soy sauce, 2 eggs, Salt to taste. Method: Boil the chicken and shred it. Drain and keep aside. Meanwhile [...]
Continue reading...Chicken Parmesan
Saturday, March 8, 2008
Ingredients: 4 boneless, skinless chicken breast halves, 2 eggs, beaten, 1 cup Italian bread crumbs, 1/4 cup Olive Oil, 1 jar Spaghetti Sauce, 1/2 cup grated Parmesan Cheese, 1 cup grated Mozzarella Cheese, Salt and pepper to taste. Method: Preheat oven to 400. Dip chicken into eggs and into bread crumbs. Heat olive oil. Cook [...]
Continue reading...Mushroom or Babycorn Manchurian (Dry)
Wednesday, March 5, 2008
Ingredients: 1 cup whole button mushrooms or baby corn, cut into slices diagonally, 2 tbsp maida (sieved flour), 4 tbsp cornflour, 2 tsp rice flour, 1 tsp ginger-garlic paste, 1/2 tsp green chilli paste, 1/2 tsp pepper powder, Oil for deep frying, Salt to taste, Water. Method: Make a batter with cornflour, ginger-garlic paste, green chilli paste, [...]
Continue reading...Soya Granules Kabab (Veg Kabab)
Tuesday, March 4, 2008
Ingredients: 1 cup soya granules, (soyabean nuggets), 2 tsp red chilli powder, 2 tbsp cornflour, 1 tsp jeera powder, 1 tsp black pepper powder, Salt to taste, 2 tsp ginger-garlic paste, 2 tsp lemon juice, Oil for frying. Method: Cook the soya granules in little water for 5 minutes. Drain well and remove all the [...]
Continue reading...Chicken Fry
Tuesday, February 19, 2008
Ingredients: Chicken 500 gms, 2-3 tsp red chilli powder, 3 tbsp cornflour, 2 tbsp maida(wheat flour), 2 tbsp tandoori chicken masala(or garam masala) 2 tbsp garlic paste, 1 tsp red colour, Chopped coriander or Chinese parsley, around 4tbsp, Salt to taste Oil. Method: Pressure cook the chicken for 10 minutes and seperate the stock. You [...]
Continue reading...- Egg and Lettuce Salad Recipe
- Cheese Garlic Bread–Quick and Easy
- Sour Cream Fruit Dip Recipe – Ready in 5 minutes and Kids Love it
- Awesome Chicken Fry Recipe
- Minal: Yes make sure the bread is baked only till it is g...
- Saniya Shah: I liked the recipe ,,,really it taste very yummy!!...
- Amita: All the recipes r too gud ... the pictorial repres...
- aparna: Thank u so much. It's very helpfull. I used to kee...
- Priya: Sooo cheesy and tempting....
- Fruit Custard
- Chocolate Nut Fudge
- Apple and Orange Cake
- Banana Chocolate Cake
- Strawberry with Cream and Ice Cream
- Dry Fruits in Yogurt – A healthy dessert
- Orange Mousse
- Pineapple Dessert
- Bread Pudding in 20 minutes
- Cookie Crust Chocolate Pie
Friday, September 19, 2008
1 Comment