Tag Archive | "Appetizers"
Methi Muthiya
Ingredients: 2 cups chopped methi/fenugreek leaves, 1/2 cup besan or gram flour, 1/2 rice flour, 1/2 cup bajra flour, 1/2 cup wheat flour, (Adjust the quantity of flours while kneading dough) 2 tsp ginger paste, 2 green chillies; either ground to paste or finely chopped, 1 tsp turmeric powder, 1 tsp red chilli powder, 1 [...]
Continue reading...Spicy Chicken Bits
Monday, July 7, 2008
Ingredients: 5 Chicken Sausages, 2 tsp ginger-garlic paste, 1/2 tsp green chilli-coriander paste, 2 tsp red chilli powder, 1/2 tsp garam masala, 1 tsp lemon juice, 1/2 tsp chat masala, 4-5 tbsp Oil. Method: Cut the chicken sausages into thick slices or bits. Add ginger-garlic paste, red chilli powder, garam masala, chat masala and lemon [...]
Continue reading...Fried Shrimps (Prawns)
Thursday, July 3, 2008
Ingredients 24 long shrimps or prawns, 1 cup flour, 3 tsp baking powder, 1 cup cornstarch, 1 tsp brown/white sugar, 1/2 tsp salt, 1 egg, beaten, 1 cup ice cold water, 2 tsp vegetable oil, Peanut or vegetable oil for deep frying. Directions Shell and devein the prawns, leaving the tails on. Sift flour, cornstarch, [...]
Continue reading...King Prawns on Toasts
Friday, June 20, 2008
Ingredients: 5-6 King Prawns, peeled, deveined and chopped, 1 tsp finely chopped ginger, 1/2 cup finely chopped shallots (spring onion greens), 2 tbsp chopped coriander leaves, 1 tbsp fish sauce, 1 tbsp soy sauce, 1 tsp sugar, 2 tbsp sesame seeds, 1 egg white, Bread slices, Oil for frying. Method: In a bowl combine all [...]
Continue reading...Egg Pakoda (Anda Bhaji)
Wednesday, June 4, 2008
Ingredients: 4 eggs; hard boiled, 1/2 cup besan / gram flour, 1 tbsp cornflour or rice flour, 1 green chilli; very finely chopped, 2 tbsp chopped coriander leaves, 1/4 tsp turmeric powder, 1/4 tsp red chilli powder, A pinch of black pepper, Salt to taste, Water, Oil for frying. Method: Peel and cut the boiled [...]
Continue reading...Cauliflower Manchurian (Gobhi Manchurian)
Thursday, May 15, 2008
Ingredients: For the manchurian- 250 gms cauliflower, washed and cut into medium size florets, 1 cup cornflour, 2 tbsp maida (sieved wheat flour), 2 tsp ginger-garlic paste, Salt and pepper to taste, Water, Vegetable Oil for frying. For the sauce- 3 spring onions, sliced and greens separated from whites, 2-3 cloves of garlic, chopped, 3-4 [...]
Continue reading...Cheese Coriander Balls
Friday, May 2, 2008
Ingredients: 150gms paneer or cottage cheese, crumbled, 3 tbsp chopped coriander leaves, 1/2 onion, finely chopped, 1 green chilli, deseeded and finely chopped, Salt and Pepper to taste, 1 tbsp besan (gramflour) or cornflour, Oil for frying. Method: Mix all the ingredients except oil and knead a soft dough. Add more gramflour or cornflour if [...]
Continue reading...Fish Cutlets
Monday, April 28, 2008
Ingredients 200gms flesh of any fish, 3 medium side onions, chopped, 3 Green chillies chopped, 3 tsp ginger-garlic paste, 3 small potatoes boiled and mashed, 1 tsp pepper powder, 2 tbsp chopped coriander leaves, 2 tsp garam masala, 1/2 cup Bread crumbs, 3 eggs, Oil for frying. Method: Boil fish flesh with little salt till [...]
Continue reading...Crackling Chicken
Sunday, April 20, 2008
Ingredients: 1 kg boneless, skinless chicken pieces, 1 egg, 3/4 cup bottled fat-free creamy Italian salad dressing, 1 tsp dried Italian seasoning, 2 cups crushed reduced-fat butter crackers or Italian bread crumbs, 1/3 cup finely chopped pecans, 1/4 cup grated Parmesan cheese, 1/2 tsp garlic salt, 1 tsp chopped parsley. Method: In a bowl beat [...]
Continue reading...Cabbage Wada or Pakoda
Friday, March 7, 2008
Ingredients: 1 cup chopped or grated cabbage, 1 tsp ginger-garlic paste, 1/2 tsp finely chopped green chilli, 1/2 tsp red chilli powder, 1/4 tsp ajwain (carom seeds), Salt to taste, 1/2 cup besan (Gramflour) or as per requirement, 2 tbsp rice flour, Water, Oil for frying. Method: In a mixing bowl, mix in all the [...]
Continue reading...Soya Granules Kabab (Veg Kabab)
Tuesday, March 4, 2008
Ingredients: 1 cup soya granules, (soyabean nuggets), 2 tsp red chilli powder, 2 tbsp cornflour, 1 tsp jeera powder, 1 tsp black pepper powder, Salt to taste, 2 tsp ginger-garlic paste, 2 tsp lemon juice, Oil for frying. Method: Cook the soya granules in little water for 5 minutes. Drain well and remove all the [...]
Continue reading...Chicken Fry
Tuesday, February 19, 2008
Ingredients: Chicken 500 gms, 2-3 tsp red chilli powder, 3 tbsp cornflour, 2 tbsp maida(wheat flour), 2 tbsp tandoori chicken masala(or garam masala) 2 tbsp garlic paste, 1 tsp red colour, Chopped coriander or Chinese parsley, around 4tbsp, Salt to taste Oil. Method: Pressure cook the chicken for 10 minutes and seperate the stock. You [...]
Continue reading...Vegetable Wontons with Chilli Sauce
Monday, February 18, 2008
Ingredients: For Dough- 1 cup maida (sieved wheat flour), 1 tbsp oil, 1/4 tsp salt, Water. For stuffing- 1 medium size onion, finely chopped, 5-6 mushrooms, finely chopped, 1 carrot, grated or finely chopped, 2 cups shredded cabbage, 1 tsp ginger-garlic paste, 2 green chillies, finely chopped, Salt and pepper to taste, Oil for frying. [...]
Continue reading...Fish Balls
Saturday, February 16, 2008
Ingredients: 500gms fish meat,(any fish, seperated from bones), 1 medium size onion, finely chopped, 1 green chilli, finely chopped, 2 tsp crushed garlic, 1 tbsp chopped coriander leaves, 1 tbsp grated cheese, Flour as per requirement, to knead dough, 2 eggs, beaten, Salt and pepper to taste, Oil, Water. Method: Boil some water in a [...]
Continue reading...Veg Crispy
Friday, February 15, 2008
Ingredients: 100gms maida(refined wheat flour), 1 egg, 150 gms milk(or as per requirement), Salt and pepper to taste, Red chilli powder to taste, 1 tsp chilli sauce, Vegetable/Sunflower Oil, Vegetables of your choice(approx 1-1 1/2 cup vegetables like green/red pepper, Cabbage, Broccoli or Cauliflower florets, sweet corn, etc) Method: In a bowl, mix the seasonings [...]
Continue reading...Paneer kabab
Monday, February 11, 2008
Ingredients: 30 cubes (1″ cube)Paneer, 15-20 cherry tomatoes, 3 Green bell peppers,(cut into 1″ pieces), 1 cup yoghurt, 2 tsp Garlic paste, 1 tsp Chilly powder, 1/2 tsp turmeric powder, 2 tsp coriander powder, 1 tsp roasted jeera powder(cumin seeds powder), Salt to taste, Lemon to garnish. Method: Beat yoghurt in a bowl, till smooth [...]
Continue reading...- Egg and Lettuce Salad Recipe
- Cheese Garlic Bread–Quick and Easy
- Sour Cream Fruit Dip Recipe – Ready in 5 minutes and Kids Love it
- Awesome Chicken Fry Recipe
- Minal: Yes make sure the bread is baked only till it is g...
- Saniya Shah: I liked the recipe ,,,really it taste very yummy!!...
- Amita: All the recipes r too gud ... the pictorial repres...
- aparna: Thank u so much. It's very helpfull. I used to kee...
- Priya: Sooo cheesy and tempting....
- Fruit Custard
- Chocolate Nut Fudge
- Apple and Orange Cake
- Banana Chocolate Cake
- Strawberry with Cream and Ice Cream
- Dry Fruits in Yogurt – A healthy dessert
- Orange Mousse
- Pineapple Dessert
- Bread Pudding in 20 minutes
- Cookie Crust Chocolate Pie
Wednesday, July 9, 2008
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