foodatarian.com

Corn and Cheese Stuffed Green Peppers

A fairly simple recipe for bachelors, new cooks and for kids. Ingredients: 3 medium size Green Bell Peppers (Capsicum); stalk removed, cut into half and deseeded, 1/2 cup paneer (cottage cheese); mashed, 1/2 cup boiled corn kernels, 1/4 cup grated cheese (Cheddar or Mozzarella), 1 small onion; very finely chopped, 1/2 tsp ginger-garlic paste, 1/2 [...]

Continue reading...

Tangy Corn with Peppers

Ingredients: 100 gms boiled sweetcorn, 50 gms green bell pepper or capsicum; cut into 1″ pieces and boiled, 1 large onion; ground to paste, 2 tsp giner-garlic paste, 1 tsp jeera (cumin seeds), 1 tsp red chilli powder, 1 tsp coriander powder, A pinch of garam masala, 2 tomatoes; pureed, 50 gms cashewnuts; ground to [...]

Continue reading...

Corny snack

Ingredients: 1 whole sweetcorn or bhutta, 2 tbsp mayonnaise, 2 tbsp tomato ketchup, Salt to taste, Water. Method: Boil the corn or bhutta in salted water. After boiling remove from water. In a bowl, mix mayonnaise and tomato ketchup. Using a brush or spoon apply this mixture to the corn. Corny snack is ready.

Continue reading...

Spicy Corn

Ingredients: 2 cups sweetcorn, 1 small onion, finely chopped, 2 tbsp finely chopped coriander, 1 tsp red chilli powder, Juice of 1/2 lemon, 1 tsp chat masala, Salt to taste, Oil for frying Method: Boil the sweetcorn in some water. Add 2 pinches of salt to this water. Drain out water from the corn. Heat [...]

Continue reading...