This is a recipe that can be prepared with leftover rice, and is so simple that you can prepare it in 5 minutes. Serve with spicy mango pickle to get an unforgettable taste. Ingredients: 1 cup cooked rice (leftover rice), 1 onion; chopped, 1/2 tsp mustard seeds, 1/4 tsp heeng (asafoetida), 5-6 cloves of garlic; curshed, [...]
Continue reading...Tuesday, May 20, 2008
Ingredients: 1 cup boiled rice, cold or room temperature, 3/4 or 1 cup yogurt or curd, 1/2 cup milk, Salt to taste, A pinch of sugar, 2 tbsp chopped coriander leaves, 2 tbsp ghee/oil, 1/2 tsp mustard seeds (rai), 1 tsp cumin seeds (jeera), 1/2 tsp asafoetida (heeng), 2-3 green chillies (slit) or red chillies [...]
Continue reading...Friday, April 11, 2008
Ingredients: 1 cup washed rice, 10-15 spinach leaves, 1/4 cup moong dal (green gram without skin), soaked for over 2 hours, 1/4 cup tuvar dal (yellow split peas) , soaked for over 2 hours, 1 onion, cut into 2 halves and then sliced, 1 long carrot, chopped, 1/4 cup chopped coriander leaves, 8-10 cloves garlic, [...]
Continue reading...Thursday, April 10, 2008
Ingredients: 1/4 cup tuvar dal, 1/4 cup yellow moong dal, 1/4 cup masoor dal, 1 onion finely chopped, 2 green chillies, slit in the between, 15-20 curry leaves, 5 cloves garlic, crushed, 1″ piece ginger, crushed, 2 tbsp chopped coriander, 1/2 tsp jeera(cumin seeds), 1/2 tsp rai(mustard seeds), 1/2 tsp red chilli powder, 1/2 tsp [...]
Continue reading...Monday, March 17, 2008
Ingredients: 1 cup moong dal, 1/4 tsp turmeric powder, 2 green chillies or as per your taste, 2 cloves garlic, minced, 6-7 curry leaves, Salt to taste 2 tsp lemon juice, Chopped coriander leaves to garnish. For Tadka- 1 tsp mustard seeds (rai), 1 tsp cumin seeds (jeera), 1 tbsp ghee or butter, 1/2 tsp [...]
Continue reading...Wednesday, March 12, 2008
Ingredients: 1 cup Masoor Dal, soaked for few hours, 1 big onion, chopped, 3 garlic cloves, 5 green chillies, 8-10 curry leaves, 1 tsp rai (mustard seeds), 1 tsp jeera (cumin seeds), 1/4 tsp turmeric powder, 2 tbsp chopped coriander leaves, Salt to taste, Oil, Water. Method: In a pressure cooker add dal, water, garlic, [...]
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Monday, February 16, 2009
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