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Quick Chicken Kebabs

Ingredients: 200gms chicken mince, 1 tsp finely chopped garlic, 1 tsp finely chopped green chillies, 1 tbsp finely chopped coriander leaves, Salt and red chilli powder as per taste, 1/2 tsp garam masala powder, Oil. Method: Mix together all the ingredients and divide into 4 equal portions. Grease the skewers with some oil and arrange [...]

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Tandoori Chicken

This is a famous Indian chicken preparation, originated in the Punjab region. It is marinated with yogurt, ginger-garlic paste, tandoori masala (spice) and cooked in a clay oven called ‘tandoor’. The recipe is unique because of its red color, smoky flavor and ofcourse the spicy taste. These days this recipe could be prepared at home [...]

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Sabz Mewa Kabab

Ingredients: 1 cup boiled vegetables of your choice; drained, dried and mashed well, 2 tbsp khoya (dried milk), 1/3 cup ground dry fruits, 1 green chilli; finely chopped, 1 tsp ginger-garlic paste, 1 tbsp very finely chopped coriander leaves, Salt to taste, Freshly ground white pepper to taste, Cornflour for binding, Oil for basting (optional). [...]

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Tandoori Mushroom Shaslik

Shaslik is Turkish/Russian type of kebabs. Usually meat like lamb is skewered and served with assorted grilled vegetables. This is a vegetarian version and a bit Indian style shaslik with mushrooms and cottage cheese. Ingredients: 100 grams medium sized mushrooms; stalks removed, 1 small potato; boiled and mashed, 1 tbsp or more paneer (cottage cheese); [...]

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