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Moong Dal Vadas (Green Gram Dumplings)

These small moong dal vadas are easy to prepare and taste damn good. They can be served as a tea-time snack or even with your meal. Ingredients: 1 cup split moong dal (without skin); washed and soaked for over 2-3 hours, 2 green chillies or as per taste, 1 tsp coarsely ground coriander seeds, 2 [...]

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Sponge Cookies

Ingredients: 1 cup cake flour, 1 1/2 tsp baking powder, 1/2 tsp salt, 6 eggs, yolk separated from white 1 tsp almond extract, 1/2 tsp vanilla extract or essence, 12 tbsp sugar. Method: Sift together flour, baking powder and salt. Preheat the oven to 350 degrees for some time. In a small bowl, put together [...]

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