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Teende ki Sabji

Ingredients: 250 gms teende, 1 large onion, cut into half and then sliced, 1 large tomato, cut into half and then sliced, 1-2 tsp cumin seeds (jeera), 2 pinches of asafoetida (heeng), 1/4 tsp turmeric powder, 3/4 tsp red chilli powder, Salt to taste, Oil, Water, Chopped coriander leaves to garnish. Method: Wash and scrape [...]

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