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Methi Thepla (Fenugreek Paratha)

Ingredients: 2 cups whole wheat flour, 1/2 cup jowar and bajra flour, 1 cup chopped methi(fenugreek)leaves, 1/4 cup curd, 1/4 cup chopped coriander leaves, 1 tsp til(sesame seeds), 1 tsp turmeric powder, 1/4 tsp baking powder, 3 tsp ginger-garlic-green chilli paste, Salt and sugar to taste 1/4 tsp ajwain(carom seeds), 2 tsp oil, Ghee(butter) or [...]

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