Ingredients: 1 cup udad dal, soaked in water for 2-3 hours, 1 cup rava or suji (semolina), 2-3 green chillies, 1″ ginger, 1 tsp jeera (cumin seeds), Salt to taste, 1/2 cup sour buttermilk, Water, Oil for frying. Method: Grind together udad dal, jeera, ginger, green chillies and little water to form a smooth batter. [...]
Continue reading...Tuesday, February 5, 2008
Ingredients: 1 cup split urad daal with cover(black lentils), 2 large onions sliced, 2 green chillies slit vertically, 1 tsp cumin seeds, A pinch of asafoetida, 2 large tomatoes chopped into cubes, 2″ piece of ginger jullienned, 1 tbsp garlic minced, 2 tsps coriander powder, 1 tsp cumin powder, 1/2 tsp red chilli powder, 1/2 [...]
Continue reading...
Friday, April 25, 2008
0 Comments