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Green Coconut Chutney for Dosa, Idli and Uttappam

There are different ways to prepare coconut chutneys to serve with Dosas, Idlias, Uttappams and even Upma. This recipe is for green coconut chutney made of coriander and mint leaves. Ingredients: For the chutney- 1 cup freshly scraped coconut, 1/2 inch piece of ginger, 1-2 green chillies (as per taste), 1/4 cup fresh coriander leaves, [...]

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Plain Coconut Chutney for Dosa, Idli and Uttappam

There are different ways to prepare coconut chutneys to serve with Dosas, Idlis, Uttappams and even Upma. This recipe is for a simple and plain coconut chutney. Ingredients: For the chutney - 1 cup freshly scraped coconut, A small grape size ball of tamarind; soaked in warm water for 3-4 minutes, 2 tbsp chutney dal, [...]

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Uttappam (South-Indian Breakfast)

Uttappams or Uttappas are thicker than dosas and topped with different toppings like onion, coriander leaves, fresh coconut and many more. These Uttappams are very are soft and delicious. Ingredients: (Prepares 16-17 medium sized uttapams) 1 cup rice, 1/2 cup dhuli urad dal (split black gram), 1/4 cup poha (beaten rice), Salt to taste, Water, [...]

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