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Dahi Wada (Black gram dumplings in yogurt)

Ingredients: For the wadas - 1 cup dhuli urad dal (split black gram without skin), soaked in water for about 5-6 hours, Salt to taste, Oil for deep frying, Hot water for dipping the wadas. For the dahi - 2 cups yogurt, 2-3 tsp sugar, A pinch of salt. To garnish - Ground cumin (jeera [...]

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Medu Vada (Urad Dal Vada)

Our common love for food, drives me and my husband to South-Indian restaurants to have our Sunday breakfast. Sunday is our day to relax and gorge on food that we love. And what a way to begin the day. South-Indian breakfast mainly consists of Idli, Appe, Dosa, Uttappa and Medu Vada accompanied with chutney and [...]

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Sour Yogurt Pakoras

I always prepare my yogurt at home, but for some reasons it became sour once. Since it was in a large quantity I didn’t know what to do. One of my friend suggested me to make wadas out of them. Though I didn’t note down her recipe, here is my version of the recipe. I [...]

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Moong Dal Vadas (Green Gram Dumplings)

These small moong dal vadas are easy to prepare and taste damn good. They can be served as a tea-time snack or even with your meal. Ingredients: 1 cup split moong dal (without skin); washed and soaked for over 2-3 hours, 2 green chillies or as per taste, 1 tsp coarsely ground coriander seeds, 2 [...]

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Cabbage Wada or Pakoda

Ingredients: 1 cup chopped or grated cabbage, 1 tsp ginger-garlic paste, 1/2 tsp finely chopped green chilli, 1/2 tsp red chilli powder, 1/4 tsp ajwain (carom seeds), Salt to taste, 1/2 cup besan (Gramflour) or as per requirement, 2 tbsp rice flour, Water, Oil for frying. Method: In a mixing bowl, mix in all the [...]

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