10-12 baby potatoes; parboiled and peeled, 1/2 tsp rosemary, 1/2 tsp oregano, Few fresh leaves of mint leaves, Salt to taste, Butter for roasting, Mozzarella or Parmesan cheese to garnish (if you like). Method: Melt butter in a pan and roast the potatoes till they are nice golden in color. When almost ready season with [...]
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Friday, February 13, 2009
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