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Aubergines in Yogurt Curry

A curry in a hurry, yet simple and delicious. Ingredients: 2 medium size aubergines/eggplants/brinjals; thinly sliced, Salt and red chilli powder to taste, Oil for frying. For the sauce - 2 cups of yogurt, 1/2 tsp mustard seeds (rai), 1/4 tsp cumin seeds (jeera), 2-3 tsp sugar, 4-5 cloves, 1/2 tsp red chilli powder, Salt [...]

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