Ingredients: 1 Vanilla Sponge Cake, 1 Chocolate Sponge Cake, 2 cups fresh cream+1/2 cup Icing sugar, beaten till soft and light, Cherries as per choice, deseeded and chopped, Chocolate sauce as per taste, Grated chocolate or chocolate chips to coat the cake. Method: Cut the vanilla sponge cake into two equal slices. Take one slice [...]
Continue reading...
Monday, May 12, 2008
1 Comment