Tag Archive | "vegetable"
Moong Dal Koftas
I saw a recipe called ‘Moong Dal ki Goli’ on a television show. It sounded interesting as we often prepare daal from moong dal, I occasionally prepare ‘Dhirda/Dosa’ from moong dal, but ‘goli’ was more like koftas. Though I couldn’t note down the recipe, I did not remember the exact ingredients, but one night I [...]
Continue reading...Sweet and Sour Red Pumpkin (Khatta Meetha Kaddu)
Saturday, October 9, 2010
Ingredients: 250gms red pumpkin; peeled and cubed, 1″ piece of ginger; finely chopped, A pinch of methi (fenugreek) seeds, A pinch of heeng (asafoetida), 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp garam masala, Salt to taste, 1/2-3/4 tsp sugar, Oil for tempering, Water. Method: In a pan/kadhai, heat 1-2 tbsp oil [...]
Continue reading...Babycorn Green Peas Masala
Thursday, September 16, 2010
Ingredients: 200 gms babycorn; boiled and cut into small pieces, 200 gms shelled green peas, 1 large onion; finely chopped or ground to paste, 5-6 cashew nuts, 1 tomato, 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp garam masala, Salt to taste, Oil for tempering, Water, 2 tbsp cream (well beaten) to [...]
Continue reading...Long Beans Vegetable with Coconut
Tuesday, June 1, 2010
Long beans are also known as Yardlong beans. There are different names for these beans in different languages in India, like Karamani in Tamil, Chawalichya Shenga in Marathi, Alsandalu in Telugu, Bodi in Hindi and so on. Ingredients: 2 cups of long / cow-pea beans; thoroughly washed under running water and cut into small pieces, [...]
Continue reading...Methi Paneer (Indian-style Fenugreek with Cottage Cheese)
Wednesday, April 7, 2010
“Methi’ or ‘Fenugreek’ is full of iron, vitamins and minerals, but its bitterness makes it ‘hated’ vegetable amongst children and adults too. So I try out recipes wherein they won’t come to know, methi is used. Paneer or cottage cheese is liked by almost everyone. So I thought of combining the most favorite vegetable with the least [...]
Continue reading...Undhiyu (Gujarati Mixed Vegetable)
Thursday, March 11, 2010
I had eaten Undhiyoo once, when I was very young. Oh I must tell you, it was so delicious. I was told this is a Gujarati recipe prepared as a feast. But later I never really got a chance to taste real authentic undhiyu (though the parties I attended served one, never tasted that good). [...]
Continue reading...Sukhi Aloo ki Sabzi
Wednesday, March 3, 2010
I prepared this Sukhi Aloo ki sabji in the morning for breakfast, along with parathas. Everybody liked it so much that they demanded it for lunch too. Thankfully I had prepared it in large quantity, so will be enough for lunch too. I suggest you to try it out (and yes prepare it little more than [...]
Continue reading...French Beans and Snake Gourd Vegetable (Maharashtrian Style)
Wednesday, September 30, 2009
Ingredients: 200gms French beans; strings removed and chopped into small pieces, 125gms padwal (snake gourd); scraped, cleaned, cut lengthwise into two and chopped into medium thin slices, 1/2 tsp mustard seeds (rai), 1/2 tsp cumin seeds (jeera), A pinch of asafoetida, A pinch of turmeric powder, 1 green chilli; finely chopped, A lemon-size ball of [...]
Continue reading...Stir Fried Okra with Capsicum
Tuesday, September 8, 2009
Ingredients: 250 gms okra; tips and ends trimmed and then chopped into 1/2 inch pieces, 2-3 capsicum (green bell pepper); diced into 1/2 inch pieces, 2 onion; coarsely chopped, 2″ piece ginger; coarsely chopped, 4 cloves of garlic; minced, 3 tbsp tomato puree, 1/2 cup yogurt, 1 tsp kasoori methi (dry fenugreek leaves), Salt to [...]
Continue reading...Potato Balls in Spinach Gravy (Palak ke Saag me Malai aur Alu ke Kofte)
Thursday, September 3, 2009
Ingredients: For the koftas - 2 medium size potatoes; boiled, peeled and mashed, 1/2 cup thick cream, 8-10 cloves of garlic; coarsely crushed, 1 green chilli; ground, All purpose flour; as required for binding, Some raisins Salt to taste, Oil for frying. For the gravy - 1 bunch of spinach leaves (palak), A handful of coriander [...]
Continue reading...Easy Aloo Mutter (Indian Peas and Potato Gravy)
Tuesday, September 1, 2009
I am not sure from which part of India has this recipe originated, but green peas curry is prepared commonly in every household in India. Since India a multilingual nation, this recipe may be cooked by different names. This is my own recipe, simple one that doesn’t take more than 15 minutes to prepare. Ingredients: 2 [...]
Continue reading...Kadhai Bhindi aur Aloo (Stir fried Okra with potatoes)
Friday, August 28, 2009
Ingredients: 400 gms bhindi (okra); washed, dried and cut vertically into two pieces, 3-4 small potatoes; cut into long pieces and parboiled, 4-5 cloves of garlic; crushed, 1 large onion; halved and sliced, 2 tbsp tomato puree or tomato ketchup, 1/2 tsp red chilli powder, 1 1/2 tsp coriander powder, 1/2 tsp garam masala, 1 [...]
Continue reading...Cauliflower and Peas
Wednesday, July 29, 2009
Ingredients: 250 gms cauliflower florets (cut into small pieces), 1/2 cup shelled green peas, 1 onion; finely chopped, 1 small tomato; finely chopped, 1/2 tsp mustard seeds (rai), 1/2 tsp cumin seeds (jeera), 6-8 curry leaves, 1/4 tsp turmeric powder, 1 tsp red chilli powder, Salt to taste, Oil for frying, Little water for cooking, [...]
Continue reading...Bhindi Do Pyaza
Saturday, July 11, 2009
Ingredients: 1/2 kilo bhindi; slantly chopped into medium slices, 2 large onions; diced into 1/4″ pieces, 1 large tomato; diced into 1/4″ pieces, 1/4 tsp turmeric powder, 1 tsp red chilli powder, Salt to taste, Oil for frying. Method: Heat 2-3tbsp oil for frying and add half quantity of bhindi slices to it. Fry on [...]
Continue reading...Vegetable Cocktail
Wednesday, July 8, 2009
A healthy drink prepared with different vegetables, is very nutritious and can be a substitute for your meal if you are on a strict diet. Vegetable Cocktail can be also had after a workout. Ingredients: 1 cup cucumber; grated, 1 cup carrot; grated, 1 cup lettuce; grated, 1 cup spinach; shredded, 2 tsp chopped coriander leaves, [...]
Continue reading...Jhatpat Gobhi Sukha
Wednesday, July 1, 2009
A quick cauliflower recipe, sauted in yogurt and spices. Ingredients: 2 cups cauliflower florets (gobhi), 1 cup thick yogurt (curd), 1 1/2 tbsp besan (gramflour), 3/4 tsp ginger-garlic paste, 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp tandoori masala (or garam masala), 1/2 tsp chat masala, Salt to taste, 2-3 tbsp Oil [...]
Continue reading...- Ridge Gourd Peel Chutney Recipe
- Egg and Lettuce Salad Recipe
- Ridge Gourd Vegetable Curry – 15 Minute Recipe
- Besan Laddoo (Method II)
- Chilli Honey Chicken
- Vegetable Manchurian
- Red Velvet Cake with Traditional Frosting – A Gift for your Valentine!
- Fruit Custard
- Pasta in Creamy Tomato Sauce
- Semiya/Vermicelli Upma
- Minal: Rinky you can dip the balls in eggs and roll them ...
- Priya: Love this dear. Will definitely make it for my lun...
- Rinky Tulsani: I didn't understand recipe Cheese Chicken Balls. I...
- Priya: Excellent and easy breezy dip....
- Minal: Thanks :)...
- Fruit Custard
- Chocolate Nut Fudge
- Apple and Orange Cake
- Banana Chocolate Cake
- Strawberry with Cream and Ice Cream
- Dry Fruits in Yogurt – A healthy dessert
- Orange Mousse
- Pineapple Dessert
- Bread Pudding in 20 minutes
- Cookie Crust Chocolate Pie
Monday, December 13, 2010
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