Ingredients: 4 stalks of celery 2 cucumbers, peeled and sliced into 1/4 inch slices, 2 scallions along with the greens, chopped, 1 red bell pepper; diced, A handful of mushrooms; diced, Few leaves of Romaine or Iceberg Lettuce; torn into pieces. For the Vinaigrette dressing - 3 tbsp white wine vinegar, 3 tbsp Extra virgin [...]
Continue reading...Tuesday, March 23, 2010
Ingredients: 1/2 cup Extra Virgin Olive Oil, 1/2 cup Cider Vinegar, 1/2 cup Blue cheese; crumbled, 1 clove of garlic; minced, 1 tsp Dijon mustard, 2 tbsp sugar, Salt to taste, Freshly ground black pepper to taste. Method: Mash the blue cheese with oil until well combines then whisk in the rest of the ingredients. [...]
Continue reading...Thursday, August 7, 2008
Ingredients: 1 cup extra virgin olive oil, 1/3 cup red wine vinegar, Salt and freshly ground pepper to taste, Dijon Mustard as per taste. Method: Whisk together vinegar, salt and pepper. Then add mustard and again whisk. Then slowly add oil whisking together. Use this dressing in any salad.
Continue reading...Thursday, May 1, 2008
Ingredients: 1 cup Extra Virgin Olive Oil, 4 tbsp white vinegar, 1/2 tsp mustard powder or mustard paste as per taste, 1/2 tsp freshly ground pepper powder, Salt to taste. Method: In a bowl mix pepper, mustard powder, salt and vinegar, keep stirring till salt dissolves. Then slowly add olive oil and beat well with [...]
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Thursday, March 25, 2010
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