Tag Archive | "wadi"

Almond Burfi (II)

Saturday, October 25, 2008

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Ingredients: 2 cups almonds; peeled and ground to fine powder, 1 3/4 cup sugar, 1/2 cup ghee, 2 cups water, 2 cups milk powder, Ground elaichi (green cardamom) as per taste, Sliced pistachios to garnish. Method: In a pan, combine sugar and water and cook till sugar syrup of one thread consistency is formed. Mix [...]

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Khajur Khoya Mithai

Thursday, September 18, 2008

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Ingredients: 250gms cup dates (khajur), 2 tbsp cream, 1/2 cup fine sugar, 1/2 cup fine cashew nut powder, 1/4 cup khoya, 1/2 cup coarsley ground dry fruits (pistachio, walnuts and almonds) or as per taste. Method: In a pan, put dates (khajur), cream and cook stirring till it softens. Remove from flame in a plate. [...]

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Spinach Patties

Thursday, June 26, 2008

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Ingredients: 1 1/2 cup spinach paste, 1 cup wheat flour, 1 besan or gram flour, 1-2 green chillies; finely chopped, 1/2 tsp dhania-jeera powder, 1 tbsp ginger-garlic paste, 2 tbsp chopped coriander leaves, 1-2 tbsp white til (sesame seeds), Salt to taste, Oil for frying. Other- Thin muslin cloth or a plate greased with oil, [...]

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Cabbage Wadi or Tikki

Sunday, April 13, 2008

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Ingredients: 1 cup grated cabbage, Besan or gramflour for binding, 1 green chilli, 2 tsp ginger-garlic paste, 1/2 tsp turmeric powder, 1 tsp sugar, 1 tsp lemon juice, 1 tsp poppy seeds (khus khus), 1 tsp sesame seeds (white til), 2 tbsp chopped coriander leaves, Oil for frying. Method: In a mixing bowl, combine all [...]

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