We all crave for delicious dessert. But the thought of the amount calories they have makes us feel guilty after we have them (Coz it is almost impossible to control this sin). My recipe today will bring a relief to you. This is a dessert made out of yogurt and honey. Dry fruits like apricots, [...]
Continue reading...Wednesday, November 19, 2008
Ingredients: 200gms yogurt (or sweetened yogurt); beaten well, 2 scallions (spring onions), chopped, 2 tsp sugar, 1 pomegranate, arils or seeds separated and juice preserved. Method: Leave a tbsp of pomogranate arils for garnishing and chill them until ready to serve. and mix all the other ingredients together. Also add the juice to the raita [...]
Continue reading...Sunday, August 17, 2008
Ingredients: 200 gms button mushrooms, 2 onions, cut into halves and sliced, 1″ piece ginger, 2 green chillies, deseeded and finely chopped, 1 tsp garam masala, 3/4th tsp red chilli powder, 1 tsp coriander powder, 3/4th cup fresh curd, beaten well, Salt to taste, Oil, Chopped coriander leaves to garnish. Method: Wash mushrooms under running [...]
Continue reading...Tuesday, May 20, 2008
Ingredients: 1 cup boiled rice, cold or room temperature, 3/4 or 1 cup yogurt or curd, 1/2 cup milk, Salt to taste, A pinch of sugar, 2 tbsp chopped coriander leaves, 2 tbsp ghee/oil, 1/2 tsp mustard seeds (rai), 1 tsp cumin seeds (jeera), 1/2 tsp asafoetida (heeng), 2-3 green chillies (slit) or red chillies [...]
Continue reading...Wednesday, March 26, 2008
Ingredients: 1-2 tbsp sesame, 1 cup yoghurt, 2 cloves garlic, minced, Salt to taste. Method: Roast the sesame seeds on a griddle for a minute on low flame. Then mix all the ingredients with sesame and use a blender to blend it to smooth dip. Serve with Falafel or any kababs.
Continue reading...Friday, March 14, 2008
Ingredients: 1 cup curd/yoghurt, 1 tbsp or more sugar (as per taste), 1 small green chilli, chopped, A pinch of salt, Water. Method: Beat yoghurt well in a bowl, add some water to get a dropping consistency, add sugar and whisk continuously for 3-4 minutes. The yoghurt should become creamy, but not lassi. Now add [...]
Continue reading...Tuesday, February 5, 2008
Ingredients: 200gms Paneer, cut into cubes, 3 onions, finely chopped, 2 pieces of 1″ ginger, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp garam masala, 1 tomato, finely chopped, 1 green chilli, finely chopped, 1 tej patta(bay leaf), 1/2 cup beaten curd, 1/2 tsp pepper powder, Salt to taste, Oil for frying, [...]
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Thursday, May 28, 2009
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