Author: Mita

Ingredients: 2 cups whole wheat flour, 1/2 cup jowar and bajra flour, 1 cup chopped methi(fenugreek)leaves, 1/4 cup curd, 1/4 cup chopped coriander leaves, 1 tsp til(sesame seeds), 1 tsp turmeric powder, 1/4 tsp baking powder, 3 tsp ginger-garlic-green chilli paste, Salt and sugar to taste 1/4 tsp ajwain(carom seeds), 2 tsp oil, Ghee(butter) or… Continue reading Methi Thepla (Fenugreek Paratha)

Ingredients: Stuffing- 3-4 medium sized potatoes, 3 tsp jeera, Juice of 1/2 lemon, 1 green chilli, deseeded and finely chopped, 1/2 cup fresh coriander leaves, finely chopped, 2-3 tsp garam masala (as per taste), Salt to taste Cover- 1 cup wheat flour, 1 cup maida(sieved wheat flour), 1 tbsp ghee or oil, Water. Method: Boil… Continue reading Alu Paratha