Author: Sheela

Ingredients: 6 medium sized potatoes, boiled and smashed, 6 sliced bread, soaked in water, squeezed and broken into crumbs, 6 green chillies, finely sliced, 1 cup coriander leaves, finely chopped, 2 tsp chaat masala, 1/4 tsp chilli powder, 2 tsp fresh coconut, grated, 1 tsp lemon juice, Salt to taste, Oil for frying. Method: Mix… Continue reading South Indian Cutlets

Ingredients: 1 cup green peas, 1 cup cream, 1 tbsp finely chopped green chillies, 1 medium size onion, chopped, 1 tbsp ghee or butter, 1 bunch of coriander leaves, Salt to taste. Method: Heat a pan, add ghee or butter to it. When ghee is hot add onion and green chillies. Fry till onion is… Continue reading Green Peas Cream Vegetable