Ingredients: 1 cup sabudana(sago),soaked overnight or for atleast 5-6 hours*, 1 large potato, boiled,peeled and diced, 1 green chilli, deseeded and finely chopped, 1/2 cup roasted groundnut powder,(method given below) 2 tsp jeera, Salt and sugar to taste, Ghee for frying, Chopped coriander leaves, Water if required. Method: Mix soaked sabudana, diced potatoes, green chilli,… Continue reading Sabudana Khichadi

Ingredients: 4 slices of bread (brown or white) 1 big onion; finely chopped, 1 tsp rai, 1/2 tsp turmeric, 2 tbsp roasted groundnut coarsely ground, 1 green chilly, deseeded and chopped finely, 1/2 cup chopped coriander, 9-10 curry leaves, Salt and sugar to taste 2 tbsp Oil for frying, Method: Make very small pieces of… Continue reading Bread Upma

Ingredients: 1 cup suji(semolina or rava), 2tbsp ghee(butter), 1/2 tsp mustard seeds, 1 tsp chana dal(bengal gram), 2 tsp dhuli udad dal(black gram without skin), 6-7 curry leaves, 1 tbsp broken cashew nuts, 1 tbsp kishmish (as per taste), 1 large onion, chopped, 1 green chilli, finely chopped, 1 tbsp coriander leaves, chopped, 1/4 cup… Continue reading Suji Upma

Ingredients: 2 cups poha, 1 large onion, chopped, 1 green chilli, finely chopped 9-10 curry leaves, 2 tsp mustard seeds, 2 tbsp groundnuts, 1 tbsp broken cashewnuts, 1/2 tsp turmeric powder, 1/2 cup boiled green peas, 1/2 cup boiled potatoes, peeled and cut into small pieces, 1/2 tsp red chilli powder, Salt to taste, Juice… Continue reading Vegetable Poha

Ingredients: 8 slices bread(brown or white), 2 potatoes, boiled, peeled and mashed, 1 onion,chopped, 1 tbsp ginger paste, 1/2 tsp rai(mustard seeds), 1/2 tsp jeera(cumin seeds), 1 green chilli, finely chopped, 1-2 tbsp chopped coriander leaves, 1 tbsp tomato ketchup, Salt to taste, Oil. Method: Heat some oil in a pan, add rai and jeera… Continue reading Bread Rolls