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  • Almond Burfi (I) (Badam Barfi Method I)

Almond Burfi (I) (Badam Barfi Method I)

Posted on Oct 24th, 2008
by Minal
Categories:
  • Festive Recipes
  • For Beginners
  • Indian Sweets (Mithai)
  • Quick and Easy Recipes

Ingredients:
1 cup almonds; finely ground,
3/4 cup sugar or more if you want it sweet,
1/2 cup milk,
2 tbsp ghee,
Few threads of saffron,
Ground elaichi (green cardamom) as per taste,
Sliced almonds, pistachios and cashew nuts to garnish.

Method:
Soak almonds in water for 5-6 hours or in warm water for 2-3 hours. Then peel the skin and grind to a smooth paste using little water. Then heat a pan, add this almond paste, sugar and milk and cook stirring till it thickens. Then add ghee, saffron (dissolved in little warm water) and elaichi powder, mix well, cook for 2 minutes and remove from flame.
Grease a plate with ghee and spread this mixture evenly on it. Let it cool and then cut into desired size pieces. Garnish with sliced almonds, pistachios and cashew nuts.

(Visited 4 times, 1 visits today)
  • almond
  • badam
  • barfi
  • burfi
  • diwali
  • diwali delicacy
  • diwali sweet
  • festival
  • festive
  • sweet

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

One Comment Hide Comments

aradhana says:
November 13, 2008 at 5:59 am

i will definitely prepare this mouth watering recipe

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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