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  • Alu Fry (Fried Potatoes)

Alu Fry (Fried Potatoes)

Posted on Feb 5th, 2008
by Minal
Categories:
  • For Beginners
  • Vegetables

Ingredients:
5-6 large potatoes,
1/2 tsp turmeric powder,
1 tsp red chilli powder,
Salt to taste,
Water,
Oil for frying.
Chopped  coriander for garnishing.

Method:
Peel the potatoes and cut them into big pieces. (1 large potato = 12 pieces)
Put these pieces in a kadhai, add turmeric powder, red chilli powder, salt and add water enough to cook the potatoes. Put the kadhai on high flame, and cover with a lid. (Pour some water on the lid) Keep mixing to avoid the potatoes from burning. Once the potatoes get cooked, add 5-6 tbsp of oil and mix well. Fry the potatoes in this oil till they turn red. Add more oil if required. Garnish with coriander and serve with parathas or curd rice.

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  • aalu
  • aloo
  • alu
  • fried
  • fry
  • potato
  • sabji
  • Veg
  • vegetable

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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