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  • Alu ki Sabji

Alu ki Sabji

Posted on Feb 5th, 2008
by Minal
Categories:
  • For Beginners
  • Vegetables

Ingredients:
5-6 large potatoes,
1 medium sized onion, chopped,
1 small tomato, chopped or pureed,
1 tsp jeera,
1/4 tsp heeng(asafoetida),
1 tsp ginger-garlic paste,
1/2 tsp turmeric powder,
1 tsp red chilli powder,
1 tbsp tomato ketchup,
Salt to taste,
1/2 tsp sugar,
Water for gravy,
Oil for frying.
Chopped  coriander for garnishing.
Method:
Boil potatoes, peel and coarsely crush them into pieces.
Heat oil in a kadhai, add jeera, when it splutters add heeng (asafoetida). Add chopped onions and saute till they turn transparent. Put ginger-garlic paste and saute for 2 minutes. Then add turmeric powder, red chilli powder fry for a minute and add the chopped tomatoes or tomato puree. Fry this masala till it leaves some oil. Add some sugar, salt and water to make a thick gravy. Add the potatoes and bring to boil. When the gravy boils add tomato ketchup and mix well. Remove from heat and add chopped coriander. Serve hot with puris or parathas.

Tip:
If you are using readymade tomato puree instead of chopped tomatoes then avoid tomato ketchup.

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  • aaloo
  • aalu
  • aloo
  • alu
  • curry
  • gravy
  • masala
  • potato
  • sabji
  • Veg
  • vegetable

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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