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  • Alu Paratha

Alu Paratha

Posted on Feb 5th, 2008
by Mita
Categories:
  • Rotis and Parathas
  • Veg

Ingredients:
Stuffing-
3-4 medium sized potatoes,
3 tsp jeera,
Juice of 1/2 lemon,
1 green chilli, deseeded and finely chopped,
1/2 cup fresh coriander leaves, finely chopped,
2-3 tsp garam masala (as per taste),
Salt to taste

Cover-
1 cup wheat flour,
1 cup maida(sieved wheat flour),
1 tbsp ghee or oil,
Water.

Method:
Boil potatoes, peel them and mash them properly. In a bowl, put the mashed potatoes,add chopped green chilli, garam masala, salt and lemon juice. Mix properly and them add chopped coriander leaves. Mix this stuffing once again and keep aside.
Mix all the ingredients for the cover and knead the flour. Make small balls from the kneaded flour (little bigger than what you take for making rotis) and roll it to the size of a puri. Fill in enough stuffing and close and seal the puri, so that the stuffing does not come out. Now roll this ball, lightly to form paratha. Serve hot parathas with curd, butter, tomato ketchup, pickle or any chutney of your choice.

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  • aalu
  • aloo
  • alu
  • parantha
  • paratha
  • parotha
  • potato
  • prata
  • roti

Mita

Mita Jadhav has been cooking different recipes for over 30 years now and has been sharing all those wonderful recipes with us. Glad you share you recipes with us.

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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