Anjeer Paak (Dry Fig Pudding)

Ingredients:

2 cups dry figs (Anjeer); soak them in water for a couple of minutes, drain, dry them and chop them into small pieces,

1 tsp ground elaichi (green cardamom),

250ml milk,

4 tbsp sugar,

Sliced Almonds and Pistachios

Method:

In a pot add milk, dry figs and sugar and cook until milk is reduced. Then add ground elaichi, mix and switch off the flame. Serve in a bowl and garnish with sliced almonds and pistachios.

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.