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  • Appe (Paddu)

Appe (Paddu)

Posted on Jul 28th, 2009
by Mita
Categories:
  • Maharashtrian
  • South Indian
  • Veg

‘Appe’ is commonly prepared in Southern India and Maharashtra. The batter is similar to that of ‘idli’ but this recipe could be prepared as sweet too. Will post that recipe soon. This is the traditional savory recipe for appe. The photo posted here was taken at one of the South-Indian joints we visit regularly.

Ingredients:

2 cups rice; washed,

1 cup urad dal (split black gram),

1/2 cup beaten rice (poha),

Some chopped onion,

Green chilli as per taste,

Some coriander leaves,

Salt to taste,

Water,

Oil.

Method:

Wash rice and dal and soak in water for around 6-8 hours. Add them to Then wash poha and add them to the rice and urad dal. Grind all of them to a smooth batter (add water as required) with same consistency as the dosa batter. Transfer to a container, cover and let it ferment for around 6-7 hours. Then heat the appe pan (pan with small round despressions similar to the muffin pan), add 2-3 drops of oil in each depression and then scoop a spoonful of batter and drop it into each such depression. Cover and cook for 4-5 minutes or until they start to turn golden brown from bottom. Flip them over and drop some more oil from the sides. Cook for around 2-3 minutes and remove from the pan. Repeat these steps. Serve with coconut chutney.

appe

(Visited 23 times, 1 visits today)
  • appe
  • Breakfast
  • Fast Food
  • idli
  • maharashtrian
  • marathi
  • paddu
  • snack
  • south-indian

Mita

Mita Jadhav has been cooking different recipes for over 30 years now and has been sharing all those wonderful recipes with us. Glad you share you recipes with us.

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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