Artichoke Dip

Ingredients:

1 can artichoke hearts; drained and chopped (or use whole hearts if you like),

1 cup mayonnaise.

1 cup cream cheese,

1 green onion; finely chopped,

1 small tomato; finely chopped,

A dash of garlic powder,

1 tsp sweet paprika.

Method:

Combine mayonnaise, cream cheese and whip well. Add rest of the ingredients and blend well. Pour the mixture into a 9-inch pie plate and bake at 350° for 20-25 minutes or until lightly browned and serve with assorted crackers or vegetables.

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.