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  • Author: Ann

All posts by Ann

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Noodle Scotch Egg

  • Breakfast and Brunch
  • Continental Cuisine
  • Eggs
  • For Kids
  • Non-Veg
  • Snacks and Appetizers
Ingredients: 1 packet of Instant noodles (Ramen/Maggi or any other noodles with tastemaker); cooked as per instructions on the packet, 2 medium size potatoes; boiled...

Ann

September 19, 2009
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Easy Baked Chicken

  • Chicken
  • Continental Cuisine
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  • Microwave Cooking
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Ingredients: 2 medium size chicken breasts; skinless, 1 egg, Salt and pepper to taste, 1 tsp garlic powder, Italian bread crumbs, Butter. Method: Beat the egg, add salt, pepper and...

Ann

February 25, 2009
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Stir-Fried Sweet Chilli Tofu and Peppers

  • Appetizers
  • For Kids
  • Oriental Cuisine
  • Quick and Easy Recipes
  • Snacks and Appetizers
Ingredients: 1 cup tofu cubes, 1 tbsp cornflour, 3-4 garlic cloves; minced, 2 fresh/dry red chillies; thinly sliced, 1/2 cup baby onions; peeled and halved, 1 cup green and red...

Ann

February 24, 2009
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Steamed Vegetables with Tomato Garlic Sauce

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  • Vegetables
  • Weight Watchers
Ingredients: 100 gms each – french beans, carrots, green bell peppers, cauliflower florets; chopped, 1/2 cup shelled green peas, 1 onion; chopped, 2 tsp wheat...

Ann

February 6, 2009
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Honey Raisin Biscuits

  • Bakers Basket
  • For Kids
Ingredients: 1 1/2 cups rolled oats, 1/4 cup flour, 2 tbsp honey, 1/2 cup raisins, 2 egg whites, 1/4 tsp baking powder, 1/4 cup caster sugar, 25gm melted butter. Method:...

Ann

February 5, 2009
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Herbed Bread

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Ingredients: 2 cups whole wheat flour, 10 gms fresh yeast, 1 tbsp margarine, 1 cup mixed herbs, 1 cup toned milk, 1 tsp ground cumin, 1 tsp salt, 1/2 tsp...

Ann

February 3, 2009
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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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