Dosa Bhaji | South-Indian style Potato Vegetable for Masala Dosa
Everyone in my family loves South Indian food like Dosa, Idli, Masala Dosa, Adai, Medu Wada, Uttappam, Appe and many others. The best part of...
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All posts by Minal
Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.
Spicy Pomfret Fry – Masala Fish Fry
Masala Fish Fry is one of the easiest and most delicious fish fry recipe you will ever come across. There are lots of articles surfacing over internet these days which...
Gatte ki Sabji – Rajasthani Yogurt Gravy with Besan Dumplings
What is Rajasthan well known for besides its rich heritage, royal palaces and the vast desserts? You got it! FOOD. Rajasthan is the dessert state of western India which attracts...
Batata Wada | Potato Wada | Aloo Vada
Think of street food and tell me, what comes to your mind first? Well, do write to me about it, but for me my all...
Honey Mustard Rosemary Chicken with Vegetables | Easy Sheet Pan Dinner
What do you want after a hard tiring day? Rather, what you do not want after work is an elaborate meal prep, cooking and most importantly cleaning the dishes after...
How to clean or disinfect cauliflower | Wash vegetables – Cauliflower
So much so that I love to cook with fresh ingredients, including my vegetables, cleaning them before cooking can be a task at times. That is because most of us...
Air fried Chocolate Chip Cookies | Whole Wheat Eggless Chocolate Chip Cookies in Air Fryer
Air Fryer Chocolate Chip Cookies? Yes, you read it right! When my husband gifted me the ‘Philips Air Fryer’ I was not quite sure how...
Zunka | Dry Pithla | Maharashtrian Zunka Bhakar
Zunka Bhakar or Pithla Bhakri is a typical rural Maharashtrian staple food which is loved by everyone in urban areas too. Zunka or dry pithla is made from besan or...
How to make custard – Easy Basic Homemade Custard recipe
Custard is a versatile dessert recipe which you can use to make a variety of different desserts. Here is a list of desserts that use custard. Most common that I make...
Crab Curry
It had been quite a long time since I had eaten crab. But last week when we went to the fish market, I saw a crab...