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  • Author: Mita

All posts by Mita

Mita Jadhav has been cooking different recipes for over 30 years now and has been sharing all those wonderful recipes with us. Glad you share you recipes with us.

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Puran Poli (Sweet stuffed Indian bread)

  • Maharashtrian
  • Rotis and Parathas
A very happy holi to all my friends. Holi is a festival of colors and is a two day celebration that begins with Holika Dahan...

Mita

March 22, 2016
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Doodhi Halwa (Bottlegourd Pudding)

  • Festive Recipes
  • For Beginners
  • Indian Sweets (Mithai)
Ingredients: 1 1/2 kg doodhi (bottlegourd), 250 gms khoya; crumbled, 300 gms sugar, 1/2 cup ghee, 8-10 elaichi (green cardamom) powdered, A handful of dry fruits as per your choice,...

Mita

November 30, 2010
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French Beans and Snake Gourd Vegetable (Maharashtrian Style)

  • Maharashtrian
  • Vegetables
Ingredients: 200gms French beans; strings removed and chopped into small pieces, 125gms padwal (snake gourd); scraped, cleaned, cut lengthwise into two and chopped into medium thin slices, 1/2 tsp mustard...

Mita

September 30, 2009
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Maharashtrian Chinch-Gulachi Amti (Method I)

  • Daals
  • Maharashtrian
‘Amti’ is Maharashtrian name for ‘dal with tadka’ or even curries. Every community in Maharashtra has its own style of preparing amti, and hence they...

Mita

September 29, 2009
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Appe (Paddu)

  • Maharashtrian
  • South Indian
  • Veg
‘Appe’ is commonly prepared in Southern India and Maharashtra. The batter is similar to that of ‘idli’ but this recipe could be prepared as sweet too. Will post that recipe...

Mita

July 28, 2009
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Stuffed Green Chillies

  • For Beginners
  • Vegetables
Ingredients: 4 large green chillies; washed and pat dried, 3/4 cup freshly grated coconut, 1/4 tsp turmeric powder, Salt to taste, Juice of 1/2 lemon, Oil for frying. Method: Make...

Mita

June 30, 2009
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Potato Stuffed Karela (Bitter Gourd)

  • For Beginners
  • For Kids
  • Maharashtrian
  • Vegetables
Karela or Bitter melon/gourd has immense medicinal value and hence diabetic patients are prescribed to eat it in ample quantities. This recipe of stuffed karela...

Mita

May 16, 2009
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Bread Pudding in 20 minutes

  • Desserts
  • For Beginners
  • For Kids
  • Quick and Easy Recipes
  • Recipes from leftovers
This Bread Pudding recipe is very simple, with 6 ingredients and you can prepare it in a pressure cooker in 20 minutes. Ingredients: 110 gms bread slices (best if day old); roughly...

Mita

April 16, 2009
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Mix Veg Cheese Paratha

  • For Kids
  • Rotis and Parathas
Ingredients: Kneaded whole wheat dough, Ghee/Butter/Oil for roasting. For the stuffing- 1 carrot; finely grated, 1 capsicum; finely grated or chopped, 1 cup cauliflower florets; washed, pat dried and finely...

Mita

March 3, 2009
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Italian Garlic Chicken

  • Chicken
  • Continental Cuisine
  • For Beginners
  • Microwave Cooking
  • Starters and Others
Ingredients: 2 skinless and boneless chicken breasts; halved, 1 tbsp crushed garlic or garlic powder, 2-3 tbsp dry bread crumbs, 1/4 cup Parmesan cheese; shredded,...

Mita

February 26, 2009
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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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