Mita Jadhav has been cooking different recipes for over 30 years now and has been sharing all those wonderful recipes with us. Glad you share you recipes with us.
Ingredients: 1 1/2 kg doodhi (bottlegourd), 250 gms khoya; crumbled, 300 gms sugar, 1/2 cup ghee, 8-10 elaichi (green cardamom) powdered, A handful of dry fruits as per your choice,...
Ingredients: 200gms French beans; strings removed and chopped into small pieces, 125gms padwal (snake gourd); scraped, cleaned, cut lengthwise into two and chopped into medium thin slices, 1/2 tsp mustard...
‘Amti’ is Maharashtrian name for ‘dal with tadka’ or even curries. Every community in Maharashtra has its own style of preparing amti, and hence they...
‘Appe’ is commonly prepared in Southern India and Maharashtra. The batter is similar to that of ‘idli’ but this recipe could be prepared as sweet too. Will post that recipe...
Ingredients: 4 large green chillies; washed and pat dried, 3/4 cup freshly grated coconut, 1/4 tsp turmeric powder, Salt to taste, Juice of 1/2 lemon, Oil for frying. Method: Make...
Karela or Bitter melon/gourd has immense medicinal value and hence diabetic patients are prescribed to eat it in ample quantities. This recipe of stuffed karela...
This Bread Pudding recipe is very simple, with 6 ingredients and you can prepare it in a pressure cooker in 20 minutes. Ingredients: 110 gms bread slices (best if day old); roughly...
Ingredients: Kneaded whole wheat dough, Ghee/Butter/Oil for roasting. For the stuffing- 1 carrot; finely grated, 1 capsicum; finely grated or chopped, 1 cup cauliflower florets; washed, pat dried and finely...