Mixed Vegetables in Red Coconut Curry
This recipe is an Indian version of the Red Thai Curry. The coastal regions of India use fresh coconut is most of their recipes. This...
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Spaghetti Bolognese (Indian Style)
Spaghetti originated in Italy but is relished all over the world. The original preparation is made out of beef mince, but you can replace it with chicken mince if you...
Paneer Stuffed Methi Paratha
This recipe for stuffed paratha is my innovation; with a mixture of Punjabi and Maharashtrian flavor; tried, tested and loved by my family and friends. A healthy and complete food...
Pasta Carbonara
Ingredients: Serves 2 1/2 packet Whole wheat spaghetti 2 onions; chopped, 4-5 cloves garlic, chopped, 2 boneless and skinless chicken breasts, (or Ham or bacon...
Herb Dressing
Ingredients: 1/2 cup Olive oil, 3 tbsp red or white wine vinegar, 1/4 tsp dry oregano, 1/4 tsp dry thyme, 1/4 tsp dry basil or few fresh leaves; chopped, Few...
Bittergourd Pickle (Karela Achaar)
Ingredients: 1 karela, chopped, 3 green chillies, deseeded and sliced, 1/2 tsp red chilli powder, 1/2 tbsp crushed jaggery, 1/2 tsp methi (dry fenugreek) powder, Salt to taste, 1/2 cup...
Punjabi Malai Rajma
Ingredients: 1 cup rajma (red kidney beans) soaked over in water, 1 large onion, finely chopped, 1 cup finely chopped tomatoes, 1/2 tsp turmeric powder,...
Tomato Pickle
Ingredients: 1 kilogram tomatoes, finely chopped, 400 grams oil, 50 grams ginger, finely chopped, 50 grams garlic, finely chopped, 2 tsp cumin seeds (jeera), 2 tsp turmeric powder (haldi), 1...
Palak Tadka Khichdi (Spinach Seasoned Rice)
Ingredients: 1 cup washed rice, 10-15 spinach leaves, 1/4 cup moong dal (green gram without skin), soaked for over 2 hours, 1/4 cup tuvar dal (yellow split peas) , soaked...
Soya Chicken
Ingredients: 250gms boneless chicken, 2 onions, 2 capsicums, 1/2 cup spring onion greens, 3 red chillies, 2 green chillies, 8-9 garlic flakes, 1 inch piece...