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  • Author: Ujwala

All posts by Ujwala

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Mixed Vegetables in Red Coconut Curry

  • Maharashtrian
  • Vegetables
This recipe is an Indian version of the Red Thai Curry. The coastal regions of India use fresh coconut is most of their recipes. This...

Ujwala

May 12, 2009
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Spaghetti Bolognese (Indian Style)

  • Fast Food
  • For Kids
  • Recipes for Parties
Spaghetti originated in Italy but is relished all over the world. The original preparation is made out of beef mince, but you can replace it with chicken mince if you...

Ujwala

May 7, 2009
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Paneer Stuffed Methi Paratha

  • For Kids
  • Maharashtrian
  • Punjabi
  • Rotis and Parathas
  • Stuffings and Fillings
  • Veg
This recipe for stuffed paratha is my innovation; with a mixture of Punjabi and Maharashtrian flavor; tried, tested and loved by my family and friends. A healthy and complete food...

Ujwala

October 12, 2008
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Pasta Carbonara

  • Continental Cuisine
  • For Beginners
  • For Kids
  • Pastas
  • Quick and Easy Recipes
Ingredients: Serves 2 1/2  packet Whole wheat spaghetti 2 onions; chopped, 4-5 cloves garlic, chopped, 2 boneless and skinless chicken breasts, (or Ham or bacon...

Ujwala

October 6, 2008
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Herb Dressing

  • Salads
  • Salads
Ingredients: 1/2 cup Olive oil, 3 tbsp red or white wine vinegar, 1/4 tsp dry oregano, 1/4 tsp dry thyme, 1/4 tsp dry basil or few fresh leaves; chopped, Few...

Ujwala

October 5, 2008
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Bittergourd Pickle (Karela Achaar)

  • Chutney, Sauces and Pickles
Ingredients: 1 karela, chopped, 3 green chillies, deseeded and sliced, 1/2 tsp red chilli powder, 1/2 tbsp crushed jaggery, 1/2 tsp methi (dry fenugreek) powder, Salt to taste, 1/2 cup...

Ujwala

May 13, 2008
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Punjabi Malai Rajma

  • Punjabi
  • Vegetables
Ingredients: 1 cup rajma (red kidney beans) soaked over in water, 1 large onion, finely chopped, 1 cup finely chopped tomatoes, 1/2 tsp turmeric powder,...

Ujwala

April 30, 2008
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Tomato Pickle

  • Chutney, Sauces and Pickles
Ingredients: 1 kilogram tomatoes, finely chopped, 400 grams oil, 50 grams ginger, finely chopped, 50 grams garlic, finely chopped, 2 tsp cumin seeds (jeera), 2 tsp turmeric powder (haldi), 1...

Ujwala

April 11, 2008
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Palak Tadka Khichdi (Spinach Seasoned Rice)

  • Rice
Ingredients: 1 cup washed rice, 10-15 spinach leaves, 1/4 cup moong dal (green gram without skin), soaked for over 2 hours, 1/4 cup tuvar dal (yellow split peas) , soaked...

Ujwala

April 11, 2008
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Soya Chicken

  • Appetizers
  • Chicken
  • Gravy
Ingredients: 250gms boneless chicken, 2 onions, 2 capsicums, 1/2 cup spring onion greens, 3 red chillies, 2 green chillies, 8-9 garlic flakes, 1 inch piece...

Ujwala

March 7, 2008
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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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