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  • Author: Uma

All posts by Uma

Uma is a food enthusiast and a happy visitor of foodatarian.com

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Sambhar (II)

  • Daals
  • South Indian
Sambhar is a part of every meal in south Indian families, whether it is a breakfast or lunch/ dinner. It is served with urad dal...

Uma

August 1, 2010
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Cabbage and Green Peas with Fresh Coconut

  • South Indian
  • Vegetables
Ingredients: 2 cups shredded cabbage, 1 cup shelled green peas, 1 cup freshly grated coconut, 2 green chillies (or as per taste), 1/2 tsp turmeric powder, Salt to taste, 2...

Uma

July 6, 2010
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Long Beans Vegetable with Coconut

  • South Indian
  • Vegetables
Long beans are also known as Yardlong beans. There are different names for these beans in different languages in India, like Karamani in Tamil, Chawalichya Shenga in Marathi, Alsandalu in...

Uma

June 1, 2010
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Steamed Idlis

  • South Indian
  • Veg
Ingredients: 2 cups uncooked rice, 1 cup urad dal, 1-2 tsp methi (fenugreek) seeds (or adjust to taste), Salt to taste, 1-2 cups water or...

Uma

May 27, 2010
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Adai (A South Indian Breakfast)

  • Breakfast and Brunch
  • For Kids
  • South Indian
Adai is a South Indian delicacy made out of dal (lentils). It can be eaten as breakfast, lunch or dinner. The recipe is full of proteins since the main ingredients...

Uma

April 19, 2010
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Red Coconut Chutney

  • Chutney, Sauces and Pickles
  • South Indian
Red Coconut Chutney is a type of coconut chutney or dip that can be traditionally served with dosas, wadas, upma and idlis. But believe me it can be had with...

Uma

April 12, 2010
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Green Coconut Chutney for Dosa, Idli and Uttappam

  • Chutney, Sauces and Pickles
  • South Indian
  • Veg
There are different ways to prepare coconut chutneys to serve with Dosas, Idlias, Uttappams and even Upma. This recipe is for green coconut chutney made...

Uma

March 15, 2010
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Plain Coconut Chutney for Dosa, Idli and Uttappam

  • Chutney, Sauces and Pickles
  • South Indian
  • Veg
There are different ways to prepare coconut chutneys to serve with Dosas, Idlis, Uttappams and even Upma. This recipe is for a simple and plain coconut chutney. Ingredients: For the...

Uma

March 9, 2010
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Onion Tomato Chutney (South Indian Style)

  • Chutney, Sauces and Pickles
  • South Indian
Ingredients : Onion – 4 big ones Tomato – 2 medium size Tamarind – 3-4 seeds (soak it in little water) Hing (asafoetida) – 2 pinches Salt – as per...

Uma

March 20, 2008
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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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