Babycorn and Mushroom Salad
250gms fresh white button mushrooms, cut into 4 pieces each and blanched,
12-15 baby corns, sliced slanted and boiled,
2 capsicums or green bell pepper, diced,
4 scallions or spring onions, sliced slanted.
For the dressing-
Salt and Pepper to taste,
1/4 cup Vinaigrette Sauce,
Chopped parsley or mint leaves as per taste.
In a bowl mix all the ingredients for dressing and then add all the vegetables to it. Mix and chill before serving.
Mushrooms have low calories and are rich with proteins, so it is a healthy vegetable. This salad is very healthy and low calorie meal too.