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  • Banana Chocolate Cake

Banana Chocolate Cake

Posted on Feb 11th, 2010
by Minal
Categories:
  • Bakers Basket
  • Desserts
  • Festive Recipes
  • For Kids
  • Microwave Cooking

Ingredients:

1 ripe banana; pureed,

1/2 cup whole wheat flour,

1/2 cup plain flour (maida),

1/3 cup salted butter; softened,

1 egg; beaten until fluffy,

1/3 cup milk,

3/4 cup granulated sugar,

3/4 tsp baking powder,

1 tsp vanilla essence,

1/4 cup chocolate chips,

Cake tin.

banana_choc_cake_batter

Method:
Grease the cake tin. Preheat the oven at 180 degree C.
Sift the flours along with baking powder. In a bowl, beat together, butter and sugar until even and smooth. Add banana puree, beaten egg and vanilla essence and beat until even. Add flour and fold gently so that lumps are not formed and you get a dropping consistency. Fold in chocolate pieces or chips. Pour the batter into the tin. Bake at 180 degree C for 20-25 minutes. Let it cool down before you demold it.

banana_choc_cake_in

TIPS:

1. You can use the same batter to create muffins.

2. Prepare banana strawberry or blueberry cake/muffin by adding 1/4 cup of strawberry or blueberry jam instead of chocolate chips.

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Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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