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  • Banana Strawberry Jam Muffins – A Christmas Treat

Banana Strawberry Jam Muffins – A Christmas Treat

Posted on Dec 23rd, 2010
by Minal
Categories:
  • Bakers Basket
  • Breakfast and Brunch
  • Festive Recipes
  • For Kids
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Christmas is almost here and that is why I baked these delicious little bundles of joy. Banana Strawberry Jam Muffins are flavorful banana muffins filled with liquid strawberry jam. And as you bite into the muffin, luscious melted strawberry jam oozes out…hmm…yum.

Banana Strawberry Jam Filled Muffins

Prepare them for Christmas breakfast or give them as Christmas gifts.

Ingredients: (Makes 12)

4 large ripe bananas,

Strawberry Jam as required,

1 1/2 cups all-purpose flour,

1/2 cup granulated sugar,

1/2 cup salted butter; melted at room temperature (or place it in the Microwave oven for 20 seconds),

1 egg; lightly beaten,

1 tsp baking powder,

1 tsp baking soda (soda bicarbonate),

1 tsp vanilla extract/essence,

Other –

Muffin baking tray and disposable muffin cups.

Method:

Sift together flour, baking powder and baking soda. In a large mixing bowl, cream butter and sugar, with a whisk, until smooth and soft. Then add beaten egg, vanilla extract and whisk the mixture for around 5 minutes. Mash the bananas in another bowl and add them to the butter and sugar mixture.

Banana Strawberry Jam Muffins - Batter

Lightly fold in the mixture until mashed bananas are evenly mixed. Add half of the sifted flour mixture to the bowl. Lightly fold the mixture until well mixed.

Banana Strawberry Jam Muffins - Batter2

Repeat for the remaining flour and mix the batter until even. At this point, you may feel the batter is thicker than usual. But that is the perfect consistency.

Banana Strawberry Jam Muffins - Batter3

Preheat the oven at 180° C (350° F). Line up the muffin cups in the tray. Scoop out a spoonful of mixture and fill the cup to 1/3rd of its capacity.

Banana Strawberry Jam Muffins - Cups

Spread some strawberry jam over it.

Banana Strawberry Jam Muffins - Cups1

And then spread little more muffin batter over the layer of jam. Do not fill the cups till the rim, as they will expand when they bake.

Banana Strawberry Jam Muffins - Cups3

Place in the preheated oven at 180° C (350° F) on the low rack for 20 minutes. Let them rest on the rack for few minutes before you take them out.

Banana Strawberry Jam Muffins - Cups

NOTE: I prepared this recipe using my Microwave Oven.

TIPS: Top it with some fine granulated sugar, if you like.

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Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

5 Comments Hide Comments

Olga says:
December 23, 2010 at 3:39 pm

Looks delicious–gonna try to make it :9

Minal says:
December 24, 2010 at 6:45 am

Hey Olga,

Thanks! Did you make them? Let me know how they turned out =)

Regards,
Minal

Most Popular Recipes of 2010 | foodatarian.com says:
December 31, 2010 at 7:33 am

[…] Banana Strawberry Jam Muffins […]

Mita says:
September 24, 2011 at 7:12 am

Nice…tried them today…tho’ most of the jam oozed out 🙂
Thanks

Minal says:
March 18, 2016 at 11:28 am

Glad you tried them Mita. And the jam oozing out, well that’s the fun in this recipe 🙂

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About Me

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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