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  • Battered Mushrooms

Battered Mushrooms

Posted on Feb 8th, 2009
by Minal
Categories:
  • Continental Cuisine
  • For Beginners
  • Quick and Easy Recipes
  • Snacks and Appetizers

Ingredients:
250gms mushrooms; washed and halved,
100gms flour,
2 tbsp olive oil,
2 egg whites,
Salt and black pepper to taste,

For garnishing-
Potato chips,
Sliced tomatoes, peppers and shredded cabbage.

Method:
Sift the flour, add salt, pepper and olive oil. Mix and add water to get a thick dipping consistency (we have to add egg whites a little later, hence the consistency should be thick). Set this mixture aside for an hour. Beat in egg whites and add to this mixture just before you use the batter. Meanwhile heat oil in a wok for frying, on medium flame. Dip mushrooms in this batter and fry until crisp and golden brown. Lower the flame if needed.
To serve heat a sizzler tray, arrange the veggies on one side and mushrooms on another and serve immediately.
Serving Suggestion:
This recipe can be served as an appetizer or a side dish. While serving as an appetizer do not arrange on a sizzler tray, serve with hot or sweet chilli sauce.

(Visited 3 times, 1 visits today)
  • appetizer
  • batter
  • battered
  • easy
  • mushroom
  • mushrooms
  • quick
  • Quickies
  • simple
  • sizzler
  • starter

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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