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  • Beans Sandwich

Beans Sandwich

Posted on Jul 4th, 2008
by Minal
Categories:
  • For Beginners
  • For Kids
  • Veg

Ingredients:
6 bread slices,
1 cup boiled red kidney beans, (soak beans overnight and then pressure cook with a pinch of baking soda)
Grated cheese or slices,
1/2 cup tomato Salsa, (Recipe available at:
Butter,
Salt and pepper to taste,
Lettuce leaves,
2 tbsp Oil.

Method:
Heat oil in a pan, add boiled red beans, add tomato salsa and salt and pepper to taste. Cook for 2 minutes and remove from flame, let it cool. Spread butter on the bread slices, lettuce leaves, cheese slice, spread the stuffing and place the other buttered bread slice.

TIP:
An easy and quick salsa can be made just by chopping together tomatoes, onion and some red chilli if you like. Add some chopped cilantro or coriander.

(Visited 2 times, 1 visits today)
  • beans
  • Breakfast
  • children
  • kids
  • red kidney beans
  • sandwich
  • snack
  • snacks

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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bean recipes says:
July 8, 2008 at 7:32 am

[…] […]

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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