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  • Beetroot Carrot Laddu

Beetroot Carrot Laddu

Posted on Sep 1st, 2008
by Pooja
Categories:
  • Indian Sweets (Mithai)
  • Quick and Easy Recipes

Ingredients:
1 cup grated beetroot,
1 cup grated carrot,
1 cup grated fresh coconut,
1 cup sugar,
1/2 cup milk,
Dessicated coconut as per requirement to coat the laddus.

For the filling-
Almonds, Cashew nuts, Pistachios, Raisins – 3 tbsps together – coarsely crushed,
1 tbsp powdered sugar.

Method:
Mix together ingredients for filling and keep it aside. Then combine beetroot, carrot, coconut, sugar and milk and let it aside for half and hour or so. Later pour this mixture into a heavy bottom non-stick utensil and cook on low-medium flame, stirring continuously till it thickens and forms a ball. Remove from flame and let it cool down. Grease your palms with little ghee and take small size portions of this mixture and roll lemon sized balls. Then flatten it to stuff the filling inside them. Put little filling and then seal the ball well to form a laddu. Then roll them into dessicated coconut and serve.

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  • ball
  • beet
  • beetroot
  • carrot
  • dessert
  • dumpling
  • gajar
  • health
  • healthy
  • laddu
  • ladu
  • sweet

Pooja

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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