Ingredients:
(Stuffing)
1/2 cup besan(gram flour),
1 small onion, finely chopped,
1/2 cup corriander leaves, finely chopped,
1 green chilli, finely chopped,
1/4 tsp turmeric powder,
Salt to taste,
5-6 tbsp Oil for kneading + for frying,
(For cover)
Kneaded wheat flour for parathas.
Method:
Mix all the ingredients for the stuffing in a bowl except the oil. Now add
small quantity of oil and knead a soft dough of all these ingredients. Keep
adding oil as required. Once this is ready, make small puris from the wheat
dough and place small portion of the stuffing in between this puri. Seal it
properly and then roll parathas. Heat a tava/skillet, put some oil and fry the
parathas from both sides at a golden brown colour. Serve with butter or tomato
ketchup.